The Effect of Interparticle Interactions on the Rheological Properties of Paraffin-Wax Suspensions

2010 ◽  
pp. 213-220 ◽  
Author(s):  
Aleš Dakskobler ◽  
Kosmač Toma
Keyword(s):  
Rheological Properties ◽  
Paraffin Wax ◽  
Interparticle Interactions

scholarly journals Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions

2021 ◽  
Author(s):  
Samira Haj-Shafiei
Keyword(s):  
Rheological Properties ◽  
Initial Temperature ◽  
Rheological Behaviour ◽  
Flow Behaviour ◽  
Paraffin Wax ◽  
Oscillatory Rheology ◽  
Initial Deposition ◽  
Oil Emulsions ◽  
Light Mineral ◽  
Glycerol Monooleate

The objective of this study was to characterize the flow and rheological behaviour of model wax-stabilized water-in-oil (W/O) emulsions consisting of light mineral oil, paraffin wax and glycerol monooleate as the oil phase and water as the dispersed aqueous phase. An[sic] laboratory-scale benchtop flowloop system was used to explore the flow behaviour of the emulsions' oil phase (oil, paraffin wax and surfactant). The key contribution from this work was that the higher initial temperature gradient (40°C compared to 19°C) experienced by the rapidly-cooled oil led to more initial deposition on the flowloop inner wall. The rheological properties of W/O emulsions with different water cuts (10-50wt%) were also studied. Rotational, oscillatory rheology and creep compliance and recovery were characterized on emulsions aged up to 28 days. Overall, the results demonstrated that emulsion composition, and age could significantly influence an emulsion's flow behaviour and rheological properties.

scholarly journals Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions

2021 ◽  
Author(s):  
Samira Haj-Shafiei
Keyword(s):  
Rheological Properties ◽  
Initial Temperature ◽  
Rheological Behaviour ◽  
Flow Behaviour ◽  
Paraffin Wax ◽  
Oscillatory Rheology ◽  
Initial Deposition ◽  
Oil Emulsions ◽  
Light Mineral ◽  
Glycerol Monooleate

The objective of this study was to characterize the flow and rheological behaviour of model wax-stabilized water-in-oil (W/O) emulsions consisting of light mineral oil, paraffin wax and glycerol monooleate as the oil phase and water as the dispersed aqueous phase. An[sic] laboratory-scale benchtop flowloop system was used to explore the flow behaviour of the emulsions' oil phase (oil, paraffin wax and surfactant). The key contribution from this work was that the higher initial temperature gradient (40°C compared to 19°C) experienced by the rapidly-cooled oil led to more initial deposition on the flowloop inner wall. The rheological properties of W/O emulsions with different water cuts (10-50wt%) were also studied. Rotational, oscillatory rheology and creep compliance and recovery were characterized on emulsions aged up to 28 days. Overall, the results demonstrated that emulsion composition, and age could significantly influence an emulsion's flow behaviour and rheological properties.

Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions

2018 ◽  
Vol 532 ◽  
pp. 808-818 ◽  
Author(s):  
Aseem Pandey ◽  
Maziar Derakhshandeh ◽  
Stephanie A. Kedzior ◽  
Brandy Pilapil ◽  
Neta Shomrat ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Cellulose Nanocrystal ◽  
Interparticle Interactions

Stochasting modeling of planetary ring systems

1984 ◽  
Vol 75 ◽  
pp. 461-469 ◽  
Author(s):  
Robert W. Hart
Keyword(s):  
Maximum Entropy ◽  
Ring System ◽  
The Sun ◽  
Ultimate State ◽  
Interparticle Interactions ◽  
Ring Systems ◽  
First Order ◽  
Planetary Ring ◽  
Insight Into

ABSTRACTThis paper models maximum entropy configurations of idealized gravitational ring systems. Such configurations are of interest because systems generally evolve toward an ultimate state of maximum randomness. For simplicity, attention is confined to ultimate states for which interparticle interactions are no longer of first order importance. The planets, in their orbits about the sun, are one example of such a ring system. The extent to which the present approximation yields insight into ring systems such as Saturn's is explored briefly.

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

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