Nanocellulose‐Based Multidimensional Structures for Food Packaging Technology

Author(s):  
Saumya Chaturvedi ◽  
Sadaf Afrin ◽  
Mohd S. Ansari ◽  
Zoheb Karim
2013 ◽  
Vol 477-478 ◽  
pp. 1533-1536
Author(s):  
Li Xia Ma ◽  
Kun Qian Wang

The development of sci-tech has promoted the institutionalization of life, food safety is a subsystem of life, and it is a huge task to ensure food safety, which thus jointly puts forward new requirements for packaging technology, especially for package materials. Nowadays, the existing food packaging materials are more and more unsatisfying, and it is hoped that the packaging materials can extend the period of use of foods and ensure no extrusion on foods in the transport process, and the consumption of packaging materials can be reduced to save resources. In this paper, the consumers psychology, the purpose of packaging and corresponding requirements raised for packaging materials are analyzed, then development trend of packaging materials is explored.


2017 ◽  
Vol 05 (3) ◽  
pp. 1-11
Author(s):  
Amarilia Harsanti Dameswari ◽  
◽  
Emmy Darmawati ◽  
Lilik Pujantoro Eko Nugroho ◽  
◽  
...  

2003 ◽  
Author(s):  
Aisling K. McEvoy ◽  
Christoph Von Bueltzingsloewen ◽  
Colette M. McDonagh ◽  
Brian D. MacCraith ◽  
Ingo Klimant ◽  
...  

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