Cover crop and early nitrogen management for common bean in a tropical no‐till system

To meet the requirements of California's Sustainable Groundwater Management Act, there is a critical need for crop production strategies with less reliance on irrigation from surface and groundwater sources. One strategy for improving agricultural water use efficiency is reducing tillage and maintaining residues on the soil surface. We evaluated high residue no-till versus standard tillage in the San Joaquin Valley with and without cover crops on the yields of two crops, garbanzo and sorghum, for 4 years. The no-till treatment had no primary or secondary tillage. Sorghum yields were similar in no-till and standard tillage systems while no-till garbanzo yields matched or exceeded those of standard tillage, depending on the year. Cover crops had no effect on crop yields. Soil cover was highest under the no-till with cover crop system, averaging 97% versus 5% for the standard tillage without cover crop system. Our results suggest that garbanzos and sorghum can be grown under no-till practices in the San Joaquin Valley without loss of yield.

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Influence of Cover Crop and Wheel Traffic on Soil Physical Properties in Continuous No-Till Corn

Soil Science Society of America Journal ◽

10.2136/sssaj1989.03615995005300040036x ◽

1989 ◽

Vol 53 (4) ◽

pp. 1206-1210 ◽

Cited By ~ 38

Author(s):

M. G. Wagger ◽

H. P. Denton

Keyword(s):

Physical Properties ◽

Cover Crop ◽

Soil Physical Properties ◽

No Till

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Investigating tarps to facilitate organic no-till cabbage production with high-residue cover crops

Renewable Agriculture and Food Systems ◽

10.1017/s1742170518000509 ◽

2018 ◽

Vol 35 (3) ◽

pp. 227-233 ◽

Cited By ~ 1

Author(s):

Natalie P Lounsbury ◽

Nicholas D Warren ◽

Seamus D Wolfe ◽

Richard G Smith

Keyword(s):

Biological Activity ◽

Soil Temperature ◽

Biomass Production ◽

Nutrient Availability ◽

Cover Crops ◽

Cover Crop ◽

Weed Suppression ◽

Winter Rye ◽

No Till ◽

Crop Biomass

AbstractHigh-residue cover crops can facilitate organic no-till vegetable production when cover crop biomass production is sufficient to suppress weeds (>8000 kg ha−1), and cash crop growth is not limited by soil temperature, nutrient availability, or cover crop regrowth. In cool climates, however, both cover crop biomass production and soil temperature can be limiting for organic no-till. In addition, successful termination of cover crops can be a challenge, particularly when cover crops are grown as mixtures. We tested whether reusable plastic tarps, an increasingly popular tool for small-scale vegetable farmers, could be used to augment organic no-till cover crop termination and weed suppression. We no-till transplanted cabbage into a winter rye (Secale cereale L.)-hairy vetch (Vicia villosa Roth) cover crop mulch that was terminated with either a roller-crimper alone or a roller-crimper plus black or clear tarps. Tarps were applied for durations of 2, 4 and 5 weeks. Across tarp durations, black tarps increased the mean cabbage head weight by 58% compared with the no tarp treatment. This was likely due to a combination of improved weed suppression and nutrient availability. Although soil nutrients and biological activity were not directly measured, remaining cover crop mulch in the black tarp treatments was reduced by more than 1100 kg ha−1 when tarps were removed compared with clear and no tarp treatments. We interpret this as an indirect measurement of biological activity perhaps accelerated by lower daily soil temperature fluctuations and more constant volumetric water content under black tarps. The edges of both tarp types were held down, rather than buried, but moisture losses from the clear tarps were greater and this may have affected the efficacy of clear tarps. Plastic tarps effectively killed the vetch cover crop, whereas it readily regrew in the crimped but uncovered plots. However, emergence of large and smooth crabgrass (Digitaria spp.) appeared to be enhanced in the clear tarp treatment. Although this experiment was limited to a single site-year in New Hampshire, it shows that use of black tarps can overcome some of the obstacles to implementing cover crop-based no-till vegetable productions in northern climates.

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Cover crop grazing impacts on soil properties and crop yields under irrigated no‐till corn‐soybean management

Soil Science Society of America Journal ◽

10.1002/saj2.20358 ◽

2021 ◽

Author(s):

Lindsey Anderson ◽

Humberto Blanco‐Canqui ◽

Mary E. Drewnoski ◽

James C. MacDonald ◽

Zachary Carlson ◽

...

Keyword(s):

Soil Properties ◽

Cover Crop ◽

Crop Yields ◽

Grazing Impacts ◽

No Till

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Influence of spatial planting arrangement of winter rye cover crop on corn seedling disease and corn productivity

Plant Disease ◽

10.1094/pdis-04-21-0764-re ◽

2021 ◽

Author(s):

Sarah Maria Kurtz ◽

Jyotsna Acharya ◽

Thomas C. Kaspar ◽

Alison E Robertson

Keyword(s):

Cover Crop ◽

Dry Weight ◽

Winter Rye ◽

Field Plot ◽

Seedling Disease ◽

Shoot Dry Weight ◽

No Till ◽

Clade B ◽

Corn Seedling ◽

On Farm

Despite numerous environmental benefits associated with cover crop (CC) use, some farmers are reluctant to include CCs in their production systems because of reported yield declines in corn. There are numerous potential reasons for this yield decline, including seedling disease. A winter rye CC can serve as a ‘green bridge’ for corn seedling pathogens. We hypothesized that proximity of corn seedling roots to decaying rye CC roots contributes to corn seeding disease. An experimental field plot and an on-farm study were conducted over two years to evaluate growth, development, and disease severity of corn seedlings planted at various distances from decaying winter rye CC plants. The experimental field plot study was conducted in a no-till corn-soybean rotation with five replications of a winter rye CC treatments seeded as (i) no CC control, (ii) broadcast, (iii) 19-cm drilled rows, and (iv) 76-cm drilled rows. The on-farm study was no-till corn-soybean rotation with four replications of a winter rye cover crop seeded as 38-cm drilled rows, 76-cm drilled rows, and no CC control. The corn was planted on 76-cm rows shortly after rye was terminated. With multiple seeding arrangements of winter rye, corn was planted at different distances from winter rye. Corn radicle root rot severity and incidence, shoot height, shoot dry weight, corn height and chlorophyll at VT, ear parameters, and yield were collected. Soil samples were taken in the corn row and the interrow at winter rye termination, corn planting, and corn growth stage V3 to estimate the abundance of Pythium clade B members present in soil samples. Our results showed that increased distance between winter rye residue and corn reduced seedling disease and Pythium clade B populations in the radicles and soil, and increased shoot dry weight, leaf chlorophyll, plant height, and yield. This suggests that physically distancing the corn crop from the winter rye CC is one way to reduce the negative effects of a winter rye CC on corn.

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