Silviculture can facilitate repeat prescribed burn programs with long-term strategies

A significant expansion of prescribed fire activity will be necessary to mitigate growing wildfire hazard in California forests. Forest managers can facilitate this expansion by promoting forest structures that allow for more effective implementation of prescribed fire, for both initial-entry and repeat burns. We analyzed changes in surface fuel during a series of three burns in replicated mixed-conifer stands following a period of over 100 years of fire suppression and exclusion. Total fuel load, proportion of pine present, canopy cover and basal area of live trees were relevant forest-structure components that influenced plot-scale fuel consumption. The study highlighted the importance of pre-fire fuel load and the relative proportion of pine in the overstory, which both led to greater amounts of fuel consumption. The initial-entry burn dramatically reduced all fuel categories (fine fuel, coarse wood and duff). Following each burn, fuel recovered until the next burn reduced loads enough to maintain low fuel levels. We apply the results to provide an example of how to determine the timing of prescribed fires.

No-tillage sorghum and garbanzo yields match or exceed standard tillage yields

To meet the requirements of California's Sustainable Groundwater Management Act, there is a critical need for crop production strategies with less reliance on irrigation from surface and groundwater sources. One strategy for improving agricultural water use efficiency is reducing tillage and maintaining residues on the soil surface. We evaluated high residue no-till versus standard tillage in the San Joaquin Valley with and without cover crops on the yields of two crops, garbanzo and sorghum, for 4 years. The no-till treatment had no primary or secondary tillage. Sorghum yields were similar in no-till and standard tillage systems while no-till garbanzo yields matched or exceeded those of standard tillage, depending on the year. Cover crops had no effect on crop yields. Soil cover was highest under the no-till with cover crop system, averaging 97% versus 5% for the standard tillage without cover crop system. Our results suggest that garbanzos and sorghum can be grown under no-till practices in the San Joaquin Valley without loss of yield.

Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA

California's wine grape growers will face increasing challenges under a changing climate as most production occurs near the boundaries of current varieties' climatic thresholds. As part of this study, we developed a method for transforming downscaled climate information from the publicly available Cal-Adapt database into useful and useable climate projections for vineyard managers and advisors in the Paso Robles American Viticultural Area. We shared vineyard-specific projections during interviews of 20 managers and advisors. Overall, interviewees expressed trust in the projections and found them helpful in reducing their psychological distance from climate change. The projections prompted consideration of strategies for managing future climate risk and planning adaptation, with the majority of adaptations associated with long-term decisions such as row orientation, variety selection, dry farming, crop diversification and relocation. Agri-climatic decision support tools such as the one prototyped here may prove especially helpful for incorporating climate adaptation into the long-term business planning and vineyard redevelopment decisions facing managers and advisors in the near future. This approach could be extended to other California wine grape regions or to other perennial crops with expected vulnerabilities to climate change.

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities. However, the adoption of winter cover cropping remains limited among specialty crop growers who face uncertainty regarding the water use of this practice. To investigate how winter cover crops affect soil water and evapotranspiration on farm fields, we studied three systems that span climatic and farming conditions in California's Central Valley: processing tomato fields with cover crop, almond orchards with cover crop, and almond orchards with native vegetation. From 2016 to 2019, we collected soil moisture data (3 years of neutron hydroprobe and gravimetric tests at 10 field sites) and evapotranspiration measurements (2 years at two of 10 sites) in winter cover cropped and control (clean-cultivated, bare ground) plots during winter months. Generally, there were not significant differences in soil moisture between cover cropped and control fields throughout or at the end of the winter seasons, while evapo-transpirative losses due to winter cover crops were negligible relative to clean-cultivated soil. Our results suggest that winter cover crops in the Central Valley may break even in terms of actual consumptive water use. California growers of high-value specialty crops can likely adopt winter cover cropping without altering their irrigation plans and management practices.

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

As fresh water supplies become more unreliable, variable and expensive, the water-related implications of sustainable agriculture practices such as cover cropping are drawing increasing attention from California's agricultural communities. However, the adoption of winter cover cropping remains limited among specialty crop growers who face uncertainty regarding the water use of this practice. To investigate how winter cover crops affect soil water and evapotranspiration on farm fields, we studied three systems that span climatic and farming conditions in California's Central Valley: processing tomato fields with cover crop, almond orchards with cover crop, and almond orchards with native vegetation. From 2016 to 2019, we collected soil moisture data (3 years of neutron hydroprobe and gravimetric tests at 10 field sites) and evapotranspiration measurements (2 years at two of 10 sites) in winter cover cropped and control (clean-cultivated, bare ground) plots during winter months. Generally, there were not significant differences in soil moisture between cover cropped and control fields throughout or at the end of the winter seasons, while evapo-transpirative losses due to winter cover crops were negligible relative to clean-cultivated soil. Our results suggest that winter cover crops in the Central Valley may break even in terms of actual consumptive water use. California growers of high-value specialty crops can likely adopt winter cover cropping without altering their irrigation plans and management practices.

Proposed changes to the H-2A program would affect labor costs in the United States and California

The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of Labor to recruit and employ guest workers, usually for a maximum of 10 months, when they are unable to find enough workers living in the United States (including U.S. citizens, other legally authorized workers, and workers not authorized to work in the United States). We analyzed U.S. and California H-2A job certification data to determine how the program is currently used and how a proposed H-2A wage freeze would likely affect future farm labor costs. Our analysis suggests that changes in the H-2A visa program would likely expand the program while reducing labor costs in California and elsewhere.

Biological and chemical pruning wound protectants reduce infection of grapevine trunk disease pathogens

Grapevine trunk diseases (GTDs) are currently considered some of the most important challenges for viticulture, curtailing vineyard longevity and productivity in nearly every raisin, table and wine grape production region in California and worldwide. Pruning wounds provide the main entry point for fungal pathogens responsible for these diseases; pathogens enter the wounds following precipitation events. The aim of this study was to evaluate the efficacy of selected chemical and experimental biological fungicides for protection of pruning wounds against two of the most common and virulent fungal pathogens causing GTDs: Eutypa lata and Neofusicoccum parvum. This study was conducted on sauvignon blanc at the UC Davis Department of Plant Pathology Field Station. Results showed that several chemical and biological fungicides, notably the chemical fungicide Luna Sensation, the biofungicide Vintec and a combination of the biofungicides Bio-Tam and CrabLife Powder, provided significant protection against at least one of the two canker pathogens used in this study. However, the majority of products tested did not provide simultaneous control of both E. lata and N. parvum pathogens, highlighting the continuing challenge of controlling GTDs.

The potential threat of branched broomrape for California processing tomato: A review

Branched broomrape (Phelipanche ramosa), a parasitic weed that was the focus of a $1.5 million eradication effort four decades ago in California, has recently re-emerged in tomato fields in several Central Valley counties. Processing tomatoes are important to the California agricultural economy; the state produced over 90% of the 12 million tons of tomatoes grown in the United States in 2018. Branched broomrape is listed as an “A” noxious weed by the California Department of Food and Agriculture (CDFA); discovery of broomrape in California tomato fields leads to quarantine and crop destruction without harvest, resulting in significant economic loss to growers. In countries where broomrape is common, yield reductions caused by this parasitic weed can range from moderate to 80%, depending upon the infestation level, host and environmental conditions. Developing a detailed understanding of the biology of this weed under local conditions is an important step towards developing effective management plans for California. In this review, we discuss branched broomrape in the context of California production systems, particularly of tomato. We also discuss the potential management practices that could help to prevent or reduce the impacts of branched broomrape in tomatoes and other host crops.

Point- and reach-scale measurements are important for determining accurate seepage rates in controlled flow channels

A critical component of water-resources management in the irrigated agriculture landscape, particularly those landscapes dependent on groundwater availability, is determining groundwater recharge rates from streams and other channels. In California, flows in many such channels are “controlled” by upstream reservoir releases to meet downstream urban, irrigation and environmental water requirements. Seepage volumes from these channels and how they might vary during controlled release periods is a key component of meeting downstream riparian and groundwater-pumping needs. Understanding annual seepage from streamflow channels is also important in developing water budgets as part of the management of groundwater resources under the Sustainable Groundwater Management Act (SGMA) in California. However, direct measurements of channel seepage rates are infrequent or unavailable, and these rates, or associated volumes, are most often only estimated. Here we describe direct point- and reach-scale field measurements of channel seepage rates in Lower Putah Creek (Solano County) and in distribution lateral channels of the Oakdale Irrigation District on the east side of the San Joaquin Valley (San Joaquin and Stanislaus counties). We measured overall average seepage rates of about 2 feet (610 mm) per day at both locations and determined how these rates varied spatially and temporally during the summer when channel flows are controlled for downstream requirements.

Robotic strawberry harvest is promising but will need improved technology and higher wages to be economically viable

While the prospect of robotic harvest in strawberry production has received much attention within the strawberry industry and the popular press, there is little available information on the economic feasibility of this technology. It is not clear how close the industry is to being able to profitably adopt robotic harvest systems; also unclear is the relative importance of wage rates, robotic harvest efficiencies and machinery field speeds on the adoption threshold. This study aims to clarify these issues by estimating the net income to strawberry production under robotic harvest scenarios, and comparing the values to standard enterprise budgets for strawberry production in California under different wage rates for harvest labor. Results confirm that robotic harvest remains economically unviable under current wage rates and the field speeds and harvest efficiencies achieved by leading robotic harvest development teams. However, results indicate that with expected increases in wage rates in the coming years, and with modest improvements in the technical parameters, use of robotic systems will likely become profitable in some form.