Use of High‐Intensity Ultrasound to Change the Physical Properties of Oleogels and Emulsion Gels

2019 ◽  
Vol 96 (6) ◽  
pp. 681-691 ◽  
Author(s):  
Thais Lomonaco Teodoro da Silva ◽  
Daniel Barrera Arellano ◽  
Silvana Martini
Keyword(s):  
Physical Properties ◽  
High Intensity ◽  
High Intensity Ultrasound

scholarly journals Modifying the physical properties of butter using high-intensity ultrasound

2019 ◽  
Vol 102 (3) ◽  
pp. 1918-1926 ◽  
Author(s):  
Jiwon Lee ◽  
Silvana Martini
Keyword(s):  
Physical Properties ◽  
High Intensity ◽  
High Intensity Ultrasound

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

2019 ◽  
Vol 84 (9) ◽  
pp. 2549-2561 ◽  
Author(s):  
Anabella S. Giacomozzi ◽  
Camila A. Palla ◽  
María E. Carrín ◽  
Silvana Martini
Keyword(s):  
Physical Properties ◽  
Cooling Rate ◽  
High Intensity ◽  
High Intensity Ultrasound

Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

2020 ◽  
Vol 134 ◽  
pp. 109231 ◽  
Author(s):  
Anabella Giacomozzi ◽  
Camila Palla ◽  
María Elena Carrín ◽  
Silvana Martini
Keyword(s):  
Physical Properties ◽  
High Intensity ◽  
High Intensity Ultrasound
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