Effect of High-intensity Ultrasound on the Oleogelation and Physical Properties of High Melting Point Monoglycerides and Triglycerides Oleogels
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2019 ◽
Vol 103
(2)
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pp. 889-898
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Keyword(s):
1992 ◽
Vol 7
(10)
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pp. 2747-2755
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