Impact of Frying on Changes in Clam (
Ruditapes philippinarum
) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration
2019 ◽
Vol 96
(12)
◽
pp. 1367-1377
◽
1992 ◽
Vol 50
(1)
◽
pp. 52-53
Keyword(s):
Keyword(s):
Keyword(s):
1971 ◽
Vol 11
(4)
◽
pp. 521-524
◽
2020 ◽
Vol 76
(2)
◽
pp. 119-129
2020 ◽
Vol 76
(2)
◽
pp. I_583-I_588