Ultrahigh molecular weight polyethylene with improved crosslink density, oxidation stability, and microbial inhibition by chemical crosslinking and tea polyphenols for total joint replacements
2012 ◽
pp. n/a-n/a
2016 ◽
Vol 60
◽
pp. 267-279
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2019 ◽
Vol 94
◽
pp. 211-219
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2009 ◽
Vol 288
(3)
◽
pp. 307-316
◽
2005 ◽
Vol 288-289
◽
pp. 649-652
◽
2006 ◽
Vol 1
(1)
◽
pp. 107-123
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