Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2
2015 ◽
Vol 63
(5)
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pp. 625-632
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2001 ◽
Vol 126
(2)
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pp. 242-249
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2018 ◽
2018 ◽
Vol 102
(23)
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pp. 10127-10137
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2012 ◽
Vol 19
(21)
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pp. 3635-3640
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Keyword(s):
Keyword(s):