Effect of glucose and other sugars on the ?-1,4-glucosidase activity ofThermomonospora fusca

1983 ◽  
Vol 25 (12) ◽  
pp. 2855-2864 ◽  
Author(s):  
John D. Ferchak ◽  
E. Kendall Pye
1984 ◽  
Vol 29 (3) ◽  
pp. 201-204 ◽  
Author(s):  
M. Jirešová ◽  
J. Náprstek ◽  
Z. Dobrová ◽  
J. Janeček

2018 ◽  
Author(s):  
Eui-Bae Jeung ◽  
Changhwan Ahn ◽  
Bo Hui Jeon ◽  
Seon Young Park ◽  
Duc Viet Ly

Diabetes ◽  
1978 ◽  
Vol 27 (4) ◽  
pp. 396-399
Author(s):  
I. Klimes ◽  
M. Vigas ◽  
J. Jurcovicova ◽  
D. Repcekova ◽  
P. Kolesar
Keyword(s):  

2019 ◽  
Vol 20 (15) ◽  
pp. 1309-1320 ◽  
Author(s):  
Ahmed M. Younis ◽  
Marwa M. Abdel-Aziz ◽  
Mohamed Yosri

Background:: Mushrooms are deemed as a special delicacy in many countries. They are considered an important cuisine due to their bioactive ingredients and possible health benefits. Methods: Herein, we measured selected biological properties of methanol extracts of Pleurotus citrinopileatus and Boletus edulis fruiting bodies including; in vitro antimicrobial activity, anti-α- glucosidase activity, antioxidant activity, anti-lipase activity and cytotoxic activity against different cancer cells and normal cells. Results: B. edulis methanol extracts showed high antimicrobial and anti-α-glucosidase activity. In contrast, P. citrinopileatus methanol extracts showed superior antioxidant activity indicated by (1,1- diphenyl-2-picrylhydrazyl) DPPH radical scavenging with half maximal inhibitory concentration of IC50 37.4 µg/ml, anti-lipase activities with IC50 65.2 µg/ml and high cytotoxicity activity against HepG2 and HeLa cell lines with IC50 22.8 and 36.7 µg/ml, respectively. Flow cytometric analysis of the cell cycle was used to show apoptotic effects of methanol extracts against HepG2 and HeLa cells. Conclusion: P. citrinopileatus and B. edulis methanolic extracts appear to contain biologically active compounds that might be used to treat some common human diseases.


1981 ◽  
Vol 46 (8) ◽  
pp. 1856-1859 ◽  
Author(s):  
Tomáš I. Přistoupil ◽  
Stanislav Ulrych ◽  
Marie Kramlová

The stabilizing effect of glucose and sucrose upon haemoglobin molecules against oxidation during lyophilization was perturbated by the presence of fluid or greasy polyethylene glycols (m.w. 300-600 daltons) but not of the rigid ones (m.w. 1 500-6 000 daltons). The results corroborate the idea of a simple mechanical nature of haemoglobin stabilization under study.


2019 ◽  
Vol 43 (24) ◽  
pp. 9458-9465
Author(s):  
Xiquan Yue ◽  
Lihong Su ◽  
Xu Chen ◽  
Junfeng Liu ◽  
Longpo Zheng ◽  
...  

The strategy is based on small molecule-mediated hybridization chain reaction.


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