Extraction Behavior of Lipids Obtained from Spent Coffee Grounds Using Supercritical Carbon Dioxide

2014 ◽  
Vol 37 (11) ◽  
pp. 1975-1981 ◽  
Author(s):  
Nalan A. Akgün ◽  
Hakan Bulut ◽  
Ireneo Kikic ◽  
Dario Solinas
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Spent Coffee Grounds ◽  
Extraction Behavior ◽  
Coffee Grounds ◽  
Supercritical Carbon

scholarly journals Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization

2020 ◽  
Vol 22 (24) ◽  
pp. 8544-8571
Author(s):  
Alexandre Vandeponseele ◽  
Micheline Draye ◽  
Christine Piot ◽  
Gregory Chatel
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Subcritical Water ◽  
State Of The Art ◽  
The State ◽  
Spent Coffee Grounds ◽  
Coffee Grounds ◽  
By Products ◽  
Supercritical Carbon

This review aims to establish the state of the art of the existing literature on the valorization of coffee and coffee by-products such as spent coffee grounds through the use of subcritical water (SCW) and supercritical carbon dioxide (SC-CO2).

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