EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE

2012 ◽  
Vol 37 (5) ◽  
pp. 1014-1021 ◽  
Author(s):  
BEHDAD AHANGARI ◽  
JAVAD SARGOLZAEI
2020 ◽  
Vol 22 (24) ◽  
pp. 8544-8571
Author(s):  
Alexandre Vandeponseele ◽  
Micheline Draye ◽  
Christine Piot ◽  
Gregory Chatel

This review aims to establish the state of the art of the existing literature on the valorization of coffee and coffee by-products such as spent coffee grounds through the use of subcritical water (SCW) and supercritical carbon dioxide (SC-CO2).


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