Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil

Crop Science ◽  
2020 ◽  
Author(s):  
Maya Subedi ◽  
Hamid Khazaei ◽  
Gene Arganosa ◽  
Emediong Etukudo ◽  
Albert Vandenberg
Keyword(s):  
Protein Content ◽  
Genetic Stability ◽  
Seed Protein ◽  
Interaction Analysis ◽  
Protein Yield ◽  
Environment Interaction ◽  
Seed Protein Content ◽  
Genotype Environment Interaction

scholarly journals Interdependence of yield and yield components of confectionary sunflower hybrids

Genetika ◽  
2011 ◽  
Vol 43 (3) ◽  
pp. 583-594 ◽  
Author(s):  
Nada Hladni ◽  
Sinisa Jocic ◽  
Vladimir Miklic ◽  
Dejana Saftic-Pankovic ◽  
Marija Kraljevic-Balalic
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Protein ◽  
Protein Yield ◽  
Hybrid Breeding ◽  
Strong Positive Correlation ◽  
Seed Protein Content ◽  
Positive Correlation ◽  
Kernel Content ◽  
Seed Yields

The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show a strong correlation with seed and protein yield, so that they can be used as a criteria for confectionary hybrid breeding. Results achieved during 2008 at the locations Rimski Sancevi (Region of Vojvodina) and Kula (Central Serbia) show that the new confectionary hybrids are expressing higher seed yields in comparison to standards (Vranac and Cepko) though with a lower seed oil content. A very strong positive correlation was determined between seed yield and seed protein content, kernel content and mass of 1000 seeds. A very strong positive correlation was determined between seed protein content, seed yield and mass of 1000 seeds, with protein yield. This indicates that seed yield, seed protein content and mass of 1000 seeds have a high influence on protein yield. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program.

scholarly journals Direct and indirect effects of morphophysiological traits on kernel protein content of confectionary sunflower

Genetika ◽  
2017 ◽  
Vol 49 (3) ◽  
pp. 1015-1021
Author(s):  
Nada Hladni ◽  
Milan Jockovic ◽  
Sinisa Jocic ◽  
Vladimir Miklic ◽  
Dragana Miladinovic ◽  
...  
Keyword(s):  
Protein Content ◽  
Seed Weight ◽  
Seed Protein ◽  
High Protein ◽  
Protein Yield ◽  
Path Coefficient ◽  
Seed Protein Content ◽  
Path Coefficient Analysis ◽  
Negative Effect ◽  
Kernel Protein

The most important criterion for introducing new confectionary sunflower hybrids into production is high protein yield. In the breeding process it is important to identify traits which could be used as selection criteria for increased kernel protein content. Increase of kernel protein content results in increased protein yield. This research was conducted during three vegetation seasons on 22 NS high-protein two-line confectionary sunflower hybrids produced within the breeding program at IFVCNS, Novi Sad, Serbia. Strong and very strong correlations were found among the largest number of examined traits. Based on the analysis of simple correlation coefficients, strong negative correlation was determined between kernel protein content and kernel ratio (-0.516*). A weak negative interdependence was determined between head diameter, seed protein content, and kernel protein content. Positive but weak correlation was determined between kernel protein content and thickness of seed, length of seed, width of seed, and 1000 seed weight. Path coefficient analysis for kernel protein content at phenotypic level showed that the thickness of seed had a strong positive direct effect on kernel protein content (DE=382*). Kernel ratio and width of seed had a very strong direct negative effect on kernel protein content (DE=-0.990**; DE=0.600**). A weak direct positive effect of head diameter, seed protein content and length of seed was established, whereas 1000 seed weight had a weak direct negative effect on kernel protein content. Path coefficient analysis indicates showed that the thickness of seed has high great influence on kernel protein content, and an important selection criterion for breeding for high protein yield.

Shikimate Dehydrogenase ‐1 2 Allozyme as a Marker for High Seed Protein Content in Rice

Crop Science ◽  
1990 ◽  
Vol 30 (4) ◽  
pp. 937-940 ◽  
Author(s):  
V. V. Shenoy ◽  
D. V. Seshu ◽  
J. K. S. Sachan
Keyword(s):  
Protein Content ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Shikimate Dehydrogenase

Genotype ✕ Environment Interaction Analysis for Yield in Alfalfa 1

Crop Science ◽  
1983 ◽  
Vol 23 (5) ◽  
pp. 811-815 ◽  
Author(s):  
R. R. Hill ◽  
J. E. Baylor
Keyword(s):  
Interaction Analysis ◽  
Environment Interaction ◽  
Genotype Environment Interaction

scholarly journals Modeling the Competitive Effect of Euphorbia dracunculoides and Astragalus sp. in Zero Input Rainfed Chickpea

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
R.M. IKRAM ◽  
A. TANVEER ◽  
R. MAQBOOL ◽  
M.A. NADEEN
Keyword(s):  
Protein Content ◽  
Critical Period ◽  
Field Experiments ◽  
Seed Protein ◽  
Yield Loss ◽  
Seed Protein Content ◽  
Yield Losses ◽  
Competition Period ◽  
Crop Competition ◽  
Weed Removal

ABSTRACT: Brown chickpea (Cicer arietinum L.) is one of the two chickpea types grown in Pakistan and other countries. The critical period for weed removal in a rainfed chickpea system is an important consideration in devising weed management strategies. Field experiments were conducted in the winter season of 2011 and 2012 to determine the extent of yield loss with different periods of weed crop competition. Seven weed crop competition periods (0, 45, 60, 75, 90, 105 and 160 days after sowing - DAS) were used to identify the critical period for weed removal in rainfed chickpea. Experimental plots were naturally infested with Euphorbia dracunculoides and Astragalus sp. in both years. Individual, composite density and dry weights of E. dracunculoides and Astragalussp. increased significantly with an increase in the competition period. However, yield and yield-contributing traits of chickpea significantly decreased with an increase in the competition period. Chickpea seed yield loss was 11-53% in different weed crop competition periods. Euphorbia dracunculoides and Astragalus sp. removed 39.9 and 36.9 kg ha-1 of N, 9.61 and 7.27 kg ha-1 of P and 38.3 and 36.9 kg ha-1 of K, respectively. Season long weed competition (160 days after sowing) resulted in 19.5% seed protein content compared with 24.5% seed protein content in weed-free chickpea. A Logistic equation was fitted to yield data in response to increasing periods of weed crop competition. The critical timing of weed removal at 5 and 10% acceptable yield losses were 26 and 39 DAS, respectively. The observed critical period suggests that in rainfed chickpea, a carefully timed weed removal could prevent grain yield losses.

Interspecific Rice Hybrid of Oryza sativa × Oryza nivara Reveals a Significant Increase in Seed Protein Content

2008 ◽  
Vol 56 (2) ◽  
pp. 476-482 ◽  
Author(s):  
Ahmed A. Mahmoud ◽  
S. Sukumar ◽  
Hari B. Krishnan
Keyword(s):  
Oryza Sativa ◽  
Protein Content ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Oryza Nivara ◽  
Rice Hybrid

scholarly journals A Rapid Method for Measuring Seed Protein Content in Cowpea (<i>Vigna unguiculata</i> (L.) Walp)

2017 ◽  
Vol 08 (10) ◽  
pp. 2387-2396 ◽  
Author(s):  
Yuejin Weng ◽  
Ainong Shi ◽  
Waltram Second Ravelombola ◽  
Wei Yang ◽  
Jun Qin ◽  
...  
Keyword(s):  
Protein Content ◽  
Rapid Method ◽  
Vigna Unguiculata ◽  
Seed Protein ◽  
Seed Protein Content

Genomic Selection for Yield and Seed Protein Content in Soybean: A Study of Breeding Program Data and Assessment of Prediction Accuracy

Crop Science ◽  
2017 ◽  
Vol 57 (3) ◽  
pp. 1325-1337 ◽  
Author(s):  
Alexandra Duhnen ◽  
Amandine Gras ◽  
Simon Teyssèdre ◽  
Michel Romestant ◽  
Bruno Claustres ◽  
...  
Keyword(s):  
Protein Content ◽  
Genomic Selection ◽  
Prediction Accuracy ◽  
Seed Protein ◽  
Breeding Program ◽  
Seed Protein Content ◽  
Selection For ◽  
Program Data

scholarly journals Intra-plant variation in seed weight and seed protein content of cowpea

2019 ◽  
Vol 23 (1) ◽  
pp. 103-113 ◽  
Author(s):  
Kohtaro Iseki ◽  
Olajumoke Olaleye ◽  
Haruki Ishikawa
Keyword(s):  
Protein Content ◽  
Seed Weight ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Plant Variation

scholarly journals Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties

2003 ◽  
Vol 53 (3) ◽  
pp. 217-223 ◽  
Author(s):  
Kyoko Toda ◽  
Tomotada Ono ◽  
Keisuke Kitamura ◽  
Makita Hajika ◽  
Koji Takahashi ◽  
...  
Keyword(s):  
Protein Content ◽  
Magnesium Chloride ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Chloride Concentrations
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