Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils

2010 ◽  
Vol 112 (2) ◽  
pp. 218-226 ◽  
Author(s):  
Gozde Gurdeniz ◽  
Banu Ozen ◽  
Figen Tokatli
Keyword(s):  
Fatty Acid ◽  
Spectral Data ◽  
Fatty Acid Profiles ◽  
Mid Infrared ◽  
Olive Oils ◽  
Infrared Spectral

Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

2015 ◽  
Vol 118 (5) ◽  
pp. 735-743 ◽  
Author(s):  
Marwa Abdallah ◽  
María Vergara-Barberán ◽  
María Jesús Lerma-García ◽  
José Manuel Herrero-Martínez ◽  
Ernesto F. Simó-Alfonso ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Maturity Index ◽  
Fatty Acid Profiles ◽  
Direct Infusion ◽  
Virgin Olive Oils ◽  
Direct Infusion Mass Spectrometry ◽  
Olive Oils

A Bayesian Approach to Binary Classification of Mid-Infrared Spectral Data With Noisy Sensors

2020 ◽  
Vol 20 (13) ◽  
pp. 6964-6970
Author(s):  
Bernardo Aquino ◽  
David Jerome Benirschke ◽  
Vijay Gupta ◽  
Scott Howard
Keyword(s):  
Spectral Data ◽  
Bayesian Approach ◽  
Binary Classification ◽  
Mid Infrared ◽  
Infrared Spectral

Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

2011 ◽  
Vol 5 (3) ◽  
pp. 381-387 ◽  
Author(s):  
Daniel Cozzolino ◽  
Wies Cynkar ◽  
Nevil Shah ◽  
Paul Smith
Keyword(s):  
Spectral Data ◽  
Grape Juice ◽  
Mid Infrared ◽  
Infrared Spectral ◽  
Varietal Differentiation

scholarly journals Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

2008 ◽  
Vol 16 (3) ◽  
pp. 335-342 ◽  
Author(s):  
Nicolett Sinelli ◽  
Ernestina Casiraghi ◽  
Debora Tura ◽  
Gerard Downey
Keyword(s):  
Infrared Spectroscopy ◽  
Mid Infrared ◽  
Virgin Olive Oils ◽  
Mid Infrared Spectroscopy ◽  
Olive Oils

Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

2014 ◽  
Vol 91 (11) ◽  
pp. 1921-1929 ◽  
Author(s):  
Manuel Martínez ◽  
Manuel Fuentes ◽  
Nieves Franco ◽  
Jacinto Sánchez ◽  
Concepción de Miguel
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles ◽  
Virgin Olive Oils ◽  
Olive Oils
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