varietal differentiation
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2019 ◽  
Vol 295 ◽  
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José Pérez-Navarro ◽  
Pedro Miguel Izquierdo-Cañas ◽  
Adela Mena-Morales ◽  
Jesús Martínez-Gascueña ◽  
Juan Luis Chacón-Vozmediano ◽  
...  

Food Control ◽  
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José Manuel Barat ◽  
Pau Talens ◽  
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María Jesús Lerma-García

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Donald H. Mansfield

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Yongcai Fu ◽  
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C VERGARA ◽  
D VON BAER ◽  
C MARDONES ◽  
L GUTIÉRREZ ◽  
I HERMOSÍN-GUTIÉRREZ ◽  
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Wies Cynkar ◽  
Nevil Shah ◽  
Paul Smith

2010 ◽  
Vol 28 (No. 4) ◽  
pp. 309-316 ◽  
Author(s):  
L. Jelínek ◽  
M. Šneberger ◽  
M. Karabín ◽  
P. Dostálek

Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation. These cultivars were analysed for the contents of α- and β-bitter acids analogues, essential oils, and polyphenols. Hop essential oil constituents significantly contribute to the individual hop varieties. The dichotomous key for the authentication of Czech hop varieties was established based on some characteristic varietal markers.


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