Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

2015 ◽  
Vol 118 (5) ◽  
pp. 735-743 ◽  
Author(s):  
Marwa Abdallah ◽  
María Vergara-Barberán ◽  
María Jesús Lerma-García ◽  
José Manuel Herrero-Martínez ◽  
Ernesto F. Simó-Alfonso ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Maturity Index ◽  
Fatty Acid Profiles ◽  
Direct Infusion ◽  
Virgin Olive Oils ◽  
Direct Infusion Mass Spectrometry ◽  
Olive Oils

Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

2014 ◽  
Vol 91 (11) ◽  
pp. 1921-1929 ◽  
Author(s):  
Manuel Martínez ◽  
Manuel Fuentes ◽  
Nieves Franco ◽  
Jacinto Sánchez ◽  
Concepción de Miguel
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles ◽  
Virgin Olive Oils ◽  
Olive Oils

Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

2014 ◽  
Vol 49 (9) ◽  
pp. 840-849 ◽  
Author(s):  
Angelo Faberi ◽  
Rosa Maria Marianella ◽  
Fabio Fuselli ◽  
Alessandro La Mantia ◽  
Felice Ciardiello ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Isotopic Ratio ◽  
Virgin Olive Oils ◽  
Olive Oils

Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles

2014 ◽  
Vol 117 (3) ◽  
pp. 331-337 ◽  
Author(s):  
María Jesús Lerma-García ◽  
Yanelis Saucedo-Hernández ◽  
José Manuel Herrero-Martínez ◽  
Guillermo Ramis-Ramos ◽  
Elisa Jorge-Rodríguez ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Seed Oils ◽  
Statistical Classification ◽  
Direct Infusion ◽  
Pumpkin Seed ◽  
Direct Infusion Mass Spectrometry
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