Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

2014 ◽  
Vol 91 (11) ◽  
pp. 1921-1929 ◽  
Author(s):  
Manuel Martínez ◽  
Manuel Fuentes ◽  
Nieves Franco ◽  
Jacinto Sánchez ◽  
Concepción de Miguel
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles ◽  
Virgin Olive Oils ◽  
Olive Oils

Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

2015 ◽  
Vol 118 (5) ◽  
pp. 735-743 ◽  
Author(s):  
Marwa Abdallah ◽  
María Vergara-Barberán ◽  
María Jesús Lerma-García ◽  
José Manuel Herrero-Martínez ◽  
Ernesto F. Simó-Alfonso ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Maturity Index ◽  
Fatty Acid Profiles ◽  
Direct Infusion ◽  
Virgin Olive Oils ◽  
Direct Infusion Mass Spectrometry ◽  
Olive Oils

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

2015 ◽  
Vol 118 (6) ◽  
pp. 849-861 ◽  
Author(s):  
Ioanna Kosma ◽  
Anastasia Badeka ◽  
Kornilia Vatavali ◽  
Stavros Kontakos ◽  
Michael Kontominas
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Volatile Compound ◽  
Virgin Olive Oils ◽  
Olive Oils
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