Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

2011 ◽  
Vol 113 (12) ◽  
pp. 1491-1498 ◽  
Author(s):  
Yesim Ozogul ◽  
Abdurrahman Polat ◽  
İlknur Uçak ◽  
Fatih Ozogul
2020 ◽  
Vol 24 (5) ◽  
pp. 237-248
Author(s):  
Ali H. Abu Almaaty ◽  
Hala E. Abd-Alaty ◽  
Osama A. Abbas ◽  
Mohamed K. Hassan

1993 ◽  
Vol 6 (4) ◽  
pp. 346-353 ◽  
Author(s):  
Harun K.M. Yusuf ◽  
Sharmin Rumi Alim ◽  
Rafiqur Rahman ◽  
Salamatullah Quazi ◽  
Anwar Hossain

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Huijun Zhang ◽  
Hui Zhao ◽  
Youwei Zhang ◽  
Yingbin Shen ◽  
Hang Su ◽  
...  

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were investigated in three marine fish species rich in omega-3 PUFAs (anchovy, tuna, and salmon). The regiospecific distribution of the fatty acids was measured with the allylmagnesium bromide (AMB) degradation method. The TAG compositions were analyzed with HPLC and the TAG molecular species were identified with APCI/MS. DHA was preferentially distributed at the sn-2 position of TAG, whereas EPA was evenly distributed along the glycerol backbone. The combinations of FAs, DDO, EOP, EPS, DSS, OOS, and PPS were the predominant TAG molecular species, and OOP, DOS, and DPoPo were the characteristic TAG molecules in the anchovy, salmon, and tuna, respectively. These data can be used to distinguish other marine fish species. The TAG composition categorized by TCN and ECN showed well-structured distributions, with double or triple peaks. These findings should greatly extend the use of marine fish oils in food production and may significantly affect the future development of the fish oil industry.


Zootaxa ◽  
2010 ◽  
Vol 2589 (1) ◽  
pp. 1 ◽  
Author(s):  
LOVRENC LIPEJ ◽  
JAKOV DULČIĆ

An updated checklist is presented for the marine fish fauna in the Adriatic Sea. According to historical and recent sources in scientific literature 440 fish species were up to date recorded in the Adriatic Sea. Only a minor number of species are considered to be a consequence of recent processes known to have occurred in the Mediterranean sea, such as Lessepsian migration, Atlantic influx, northward spreading and cases of escape from mariculture.


2013 ◽  
Vol 9 (8) ◽  
pp. 739-748 ◽  
Author(s):  
David Verdiell-Cubedo ◽  
Francisco J. Oliva-Paterna ◽  
Ana Ruiz-Navarro ◽  
Mar Torralva

1988 ◽  
Vol 1 (1) ◽  
pp. 71-83 ◽  
Author(s):  
Michael Sinclair ◽  
T. Derrick Iles

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