Transcriptional regulation of fatty acid production in higher plants: Molecular bases and biotechnological outcomes

2014 ◽  
Vol 116 (10) ◽  
pp. 1332-1343 ◽  
Author(s):  
Chloé Marchive ◽  
Krisztina Nikovics ◽  
Alexandra To ◽  
Loïc Lepiniec ◽  
Sébastien Baud
Keyword(s):  
Transcriptional Regulation ◽  
Fatty Acid ◽  
Acid Production ◽  
Higher Plants ◽  
Fatty Acid Production ◽  
Molecular Bases

scholarly journals Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae

2018 ◽  
Vol 18 (1) ◽  
pp. 168-173 ◽  
Author(s):  
Rosa Loponte ◽  
Fulvia Bovera ◽  
Giovanni Piccolo ◽  
Laura Gasco ◽  
Giulia Secci ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Tenebrio Molitor ◽  
Fatty Acid Production ◽  
Fat Meal ◽  
Tenebrio Molitor Larvae

A Techno-Economic case for Volatile Fatty Acid Production for Increased Sustainability in the Wastewater Treatment Industry

2021 ◽  
Author(s):  
Ganesh K Veluswamy ◽  
Andy Ball ◽  
Richard Dinsdale ◽  
Alan Guwy ◽  
Kalpit Shah
Keyword(s):  
Wastewater Treatment ◽  
Fatty Acid ◽  
Anaerobic Digestion ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Fugitive Emissions ◽  
Fatty Acid Production

Methane, the final product of methanogenesis during anaerobic digestion is a low value product (0.1$/m3). Concerns over fugitive emissions from methane coupled with recent reduction in costs of solar and...

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review

2020 ◽  
Author(s):  
Georgina M Williams ◽  
Linda C Tapsell ◽  
Claire L O’Brien ◽  
Susan M Tosh ◽  
Eden M Barrett ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Gut Microbiome ◽  
Acid Production ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Fatty Acid Production ◽  
Microbiome Diversity ◽  
Cereal Fiber ◽  
Dietary Data

Abstract Context Cereal fiber modulates the gut microbiome and benefits metabolic health. The potential link between these effects is of interest.0 Objective The aim for this systematic review was to assess evidence surrounding the influence of cereal fiber intake on microbiome composition, microbiome diversity, short-chain fatty acid production, and risk factors for metabolic syndrome. Data Sources and Extraction The MEDLINE, PubMed, CINAHL, and Cochrane Library databases were searched systematically, and quality of studies was assessed using the Cochrane Risk of Bias 2.0 tool. Evidence relating to study design, dietary data collection, and outcomes was qualitatively synthesized on the basis of fiber type. Data Analysis Forty-six primary publications and 2 secondary analyses were included. Cereal fiber modulated the microbiome in most studies; however, taxonomic changes indicated high heterogeneity. Short-chain fatty acid production, microbiome diversity, and metabolic-related outcomes varied and did not always occur in parallel with microbiome changes. Poor dietary data were a further limitation. Conclusions Cereal fiber may modulate the gut microbiome; however, evidence of the link between this and metabolic outcomes is limited. Additional research is required with a focus on robust and consistent methodology. Systematic Review Registration PROSPERO registration no. CRD42018107117

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