Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage
2020 ◽
Vol 123
(1)
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pp. 2000155
Keyword(s):
Palm Oil
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2017 ◽
Vol 52
(8)
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pp. 1777-1788
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2015 ◽
Vol 3
(1)
◽
pp. 313-317
1997 ◽
Vol 45
(8)
◽
pp. 3223-3227
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2010 ◽
Vol 51
(7)
◽
pp. 1464-1467
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Keyword(s):
2016 ◽
Vol 51
(10)
◽
pp. 2270-2279
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Keyword(s):