Evaluation of modified casings and chitosan-PVA packaging on the physicochemical properties of cooked Sichuan sausages during long-term storage
2017 ◽
Vol 52
(8)
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pp. 1777-1788
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1997 ◽
Vol 45
(8)
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pp. 3223-3227
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Keyword(s):
2016 ◽
Vol 51
(10)
◽
pp. 2270-2279
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Keyword(s):
2001 ◽
Vol 6
(2)
◽
pp. 3-14
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