Estimation of Coupling Rate Constant ofL-Cysteine Radical Studied by Concentration-Step Coulometry Using Porous Carbon Felt Electrode Impregnated with an Electrolyte

2005 ◽  
Vol 17 (22) ◽  
pp. 2052-2056 ◽  
Author(s):  
Shunichi Uchiyama ◽  
Naoyuki Sekioka
1989 ◽  
Vol 1 (4) ◽  
pp. 323-326 ◽  
Author(s):  
Shunichi Uchiyama ◽  
Shuichi Suzuki ◽  
Osamu Hamamoto

1993 ◽  
Vol 5 (2) ◽  
pp. 121-124 ◽  
Author(s):  
Shunichi Uchiyama ◽  
Takao Ikarugi ◽  
Masayuki Mori ◽  
Kaname Kasama ◽  
Yoichi Ishikawa ◽  
...  

1992 ◽  
Vol 75 (3) ◽  
pp. 507-510 ◽  
Author(s):  
Mitsuo Oishi ◽  
Kazuo Onishi ◽  
Motohiro Nishijima ◽  
Kazuya Nakagomi ◽  
Hiroyuki Nakazawa ◽  
...  

Abstract A rapid coulometric method was developed for the measurement of peroxide value In edible oils and fats. The sample size and reagents volumes In this method are considerably less than those in the American Oil Chemists' Society method. Iodine produced by the reaction of the Iodide Ion and peroxide In the sample Is electrochemlcally reduced at the carbon-felt electrode more rapidly than it is with lodometric titration. The present method Is successfully applied to the measurements of edible oils and fats, and the coulometric results obtained are consistent with those obtained by iodometry.


2021 ◽  
Vol MA2021-01 (27) ◽  
pp. 967-967
Author(s):  
Marcus Gebhard ◽  
Christina Roth ◽  
Maike Schnucklake ◽  
Jonathan Schneider ◽  
Ming Cheng ◽  
...  

RSC Advances ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 4182-4190 ◽  
Author(s):  
Syed Kamran Sami ◽  
Jung Yong Seo ◽  
Suh-Eun Hyeon ◽  
Md. Selim Arif Shershah ◽  
Pil-Jin Yoo ◽  
...  

The rGO–SnO2 nano-composite with a significantly high-surface-area, greatly improves the electrosorption capacity and is proposed as a novel electrode for capacitive deionization applications.


2021 ◽  
Vol 880 ◽  
pp. 114907
Author(s):  
Minsoo Kim ◽  
Young Eun Song ◽  
Jiu-Qiang Xiong ◽  
Kyoung-Yeol Kim ◽  
Min Jang ◽  
...  

1991 ◽  
Vol 36 (2) ◽  
pp. 339-343 ◽  
Author(s):  
N. Vatistas ◽  
P.F. Marconi ◽  
M. Bartolozzi

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