Effect of ultra violet radiation on nutritional quality of mung bean (Vigna radiata L.) seeds

Nahrung/Food ◽  
1991 ◽  
Vol 35 (2) ◽  
pp. 215-216 ◽  
Author(s):  
Ajay Singh ◽  
Padmakar
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Nutritional Quality ◽  
Ultra Violet ◽  
Ultra Violet Radiation ◽  
Violet Radiation

scholarly journals INFLUENCE OF PRESEEDING PROCESSING OF SEEDS OF FLAX ON GROWTH AND BIOCHEMICAL INDICATORS OF SPROUTS

2017 ◽  
Vol 21 (10) ◽  
pp. 166-173
Author(s):  
P.P. Purygin ◽  
T.I. Vasilyeva ◽  
V.A. Purygin ◽  
D.A. Sovetkin ◽  
D.A. Tsaplev
Keyword(s):  
Magnetic Field ◽  
Photosynthetic Pigments ◽  
Ultra Violet ◽  
Biochemical Indicators ◽  
Crop Quality ◽  
Ultra Violet Radiation ◽  
Increase In Productivity ◽  
The Magnetic Field ◽  
Violet Radiation

Due to the continuous reduction of the areas for crops and increase of urbanpopulation, the increase in productivity of crops is especially importantaspect in production of food today. One of problems of agriculture is creationof conditions for receiving a crop. Quality of a crop of various crops depends onefficiency of preseeding processing of seeds. This research investigated a methodof impact of preseeding processing of seeds of flax by a complex of physicalfactors: ultra-violet radiation, ozone and the magnetic field (MF) with induktionof 100, 200, 250 and 300 Gs on growth and activity of a catalase andperoxidase of a plant, and also the maintenance of photosynthetic pigments inflax sprouts.

Ultra-Violet Radiation and Varicose Ulcers

BMJ ◽  
1927 ◽  
Vol 2 (3479) ◽  
pp. 472-472
Author(s):  
M. Weinbren
Keyword(s):  
Ultra Violet ◽  
Ultra Violet Radiation ◽  
Violet Radiation

Ultra-Violet Radiation and the Production of Twins and Double Monsters

1931 ◽  
Vol 4 (3) ◽  
pp. 461-485 ◽  
Author(s):  
Marie A. Hinrichs ◽  
Ida T. Genther
Keyword(s):  
Ultra Violet ◽  
Ultra Violet Radiation ◽  
Violet Radiation

scholarly journals Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality

Horticulturae ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 80
Author(s):  
Triston Hooks ◽  
Joseph Masabni ◽  
Ling Sun ◽  
Genhua Niu
Keyword(s):  
Blue Light ◽  
Nutritional Quality ◽  
Uv Light ◽  
Ultra Violet ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Daily Light Integral ◽  
Lettuce Growth ◽  
Supplemental Lighting

Blue light and ultra-violet (UV) light have been shown to influence plant growth, morphology, and quality. In this study, we investigated the effects of pre-harvest supplemental lighting using UV-A and blue (UV-A/Blue) light and red and blue (RB) light on growth and nutritional quality of lettuce grown hydroponically in two greenhouse experiments. The RB spectrum was applied pre-harvest for two days or nights, while the UV-A/Blue spectrum was applied pre-harvest for two or four days or nights. All pre-harvest supplemental lighting treatments had a same duration of 12 h with a photon flux density (PFD) of 171 μmol m−2 s−1. Results of both experiments showed that pre-harvest supplemental lighting using UV A/Blue or RB light can increase the growth and nutritional quality of lettuce grown hydroponically. The enhancement of lettuce growth and nutritional quality by the pre-harvest supplemental lighting was more effective under low daily light integral (DLI) compared to a high DLI and tended to be more effective when applied during the night, regardless of spectrum.

Effects of Ultra-Violet Radiation on Oysters

Nature ◽  
1958 ◽  
Vol 181 (4614) ◽  
pp. 1013-1013 ◽  
Author(s):  
I. A. ABOUL-ELA
Keyword(s):  
Ultra Violet ◽  
Ultra Violet Radiation ◽  
Violet Radiation
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