Sol-Gel-Derived Biosensor Based on Plant Tissue: The Inhibitory Effect of Atrazine on Polyphenol Oxidase Activity for Determination of Atrazine

2008 ◽  
Vol 55 (3) ◽  
pp. 522-528 ◽  
Author(s):  
Mir Reza Majidi ◽  
Karim Asadpour-Zeynali ◽  
Sima Gholizadeh
Keyword(s):  
Polyphenol Oxidase ◽  
Plant Tissue ◽  
Oxidase Activity ◽  
Sol Gel ◽  
Inhibitory Effect ◽  
Polyphenol Oxidase Activity

New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol

2018 ◽  
Vol 66 (42) ◽  
pp. 11180-11187 ◽  
Author(s):  
Ting-tiao Pan ◽  
Da-Wen Sun ◽  
Jitendra Paliwal ◽  
Hongbin Pu ◽  
Qingyi Wei
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Accurate Determination ◽  
New Method ◽  
Polyphenol Oxidase Activity ◽  
Sers Intensity

scholarly journals Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract

Molecules ◽  
2019 ◽  
Vol 24 (23) ◽  
pp. 4407 ◽  
Author(s):  
M.A. Morosanova ◽  
A.S. Bashkatova ◽  
E.I. Morosanova
Keyword(s):  
Phenolic Compounds ◽  
Chlorogenic Acid ◽  
Caffeic Acid ◽  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Biological Fluids ◽  
Low Cost ◽  
Analytical Signal ◽  
Polyphenol Oxidase Activity

In order to develop a simple, reliable and low cost enzymatic method for the determination of phenolic compounds we studied polyphenol oxidase activity of crude eggplant (S. melongena) extract using 13 phenolic compounds. Catechol, caffeic and chlorogenic acids, and L-DOPA have been rapidly oxidized with the formation of colored products. Monophenolic compounds have been oxidized at a much slower speed. Ferulic acid, quercetin, rutin, and dihydroquercetin have been found to inhibit polyphenol oxidase activity of crude eggplant extract. The influence of pH, temperature, crude eggplant extract amount, and 3-methyl-2-benzothiazolinone hydrazone (MBTH) concentration on the oxidation of catechol, caffeic acid, chlorogenic acid, and L-DOPA has been investigated spectrophotometrically. Michaelis constants values decrease by a factor of 2 to 3 in the presence of MBTH. Spectrophotometric (cuvette and microplate variants) and smartphone-assisted procedures for phenolic compounds determination have been proposed. Average saturation values (HSV color model) of the images of the microplate wells have been chosen as the analytical signal for smartphone-assisted procedure. LOD values for catechol, caffeic acid, chlorogenic acid, and L-DOPA equaled 5.1, 6.3, 5.8 and 30.0 µM (cuvette procedure), 12.2, 13.2, 13.2 and 80.4 µM (microplate procedure), and 23.5, 26.4, 20.8 and 120.6 µM (smartphone procedure). All the variants have been successfully applied for fast (4-5 min) and simple TPC determination in plant derived products and L-DOPA determination in model biological fluids. The values found with smartphone procedure are in good agreement with both spectrophotometric procedures values and reference values. Using crude eggplant extract- mediated reactions combined with smartphone camera detection has allowed creating low-cost, reliable and environmentally friendly analytical method for the determination of phenolic compounds.

Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity

2016 ◽  
Vol 197 ◽  
pp. 603-610 ◽  
Author(s):  
Diego Redondo ◽  
María E. Venturini ◽  
Rosa Oria ◽  
Esther Arias
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Inhibitory Effect ◽  
Polyphenol Oxidase Activity

Polyphenol oxidase activity staining in polyacrylamide electrophoresis gels

1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Polyphenol Oxidase Activity ◽  
Activity Staining ◽  
Polyacrylamide Electrophoresis
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