Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
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2003 ◽
Vol 228
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pp. 69-80
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2009 ◽
Vol 57
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pp. 4011-4018
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pp. 1611-1618
1995 ◽
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pp. 332-336
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Vol 114
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