Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb
2020 ◽
Vol 100
(5)
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pp. 2176-2184
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2003 ◽
Vol 44
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pp. 893-901
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2013 ◽
Vol 53
(4)
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pp. 1029-1037
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1987 ◽
Vol 76
(1)
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pp. 87-90
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2013 ◽
Vol 12
(2)
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pp. e52
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2012 ◽
Vol 29
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pp. 128-136
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2002 ◽
Vol 66
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pp. 467-477
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2020 ◽
Vol 84
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pp. 2484-2494
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