Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

2021 ◽  
Author(s):  
Yun‐Cheng Li ◽  
Jia‐Wei Rao ◽  
Fan‐Bing Meng ◽  
Zhong‐Wei Wang ◽  
Da‐Yu Liu ◽  
...  
Keyword(s):  
Adaptive Evolution ◽  
Soy Sauce ◽  
Salt Tolerant

Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes

2001 ◽  
Vol 12 (9) ◽  
pp. 322-327 ◽  
Author(s):  
Catrinus van der Sluis ◽  
Johannes Tramper ◽  
René H Wijffels
Keyword(s):  
Soy Sauce ◽  
Salt Tolerant ◽  
Flavour Formation

Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation

2005 ◽  
Vol 32 (9) ◽  
pp. 383-390 ◽  
Author(s):  
Mamoru Wakayama ◽  
Tomohiro Yamagata ◽  
Aki Kamemura ◽  
Nitaya Bootim ◽  
Shigekazu Yano ◽  
...  
Keyword(s):  
Stenotrophomonas Maltophilia ◽  
Soy Sauce ◽  
Salt Tolerant

Effect of salt-tolerant yeast ofCandida versatilisandZygosaccharomyces rouxiion the production of biogenic amines during soy sauce fermentation

2013 ◽  
Vol 94 (8) ◽  
pp. 1537-1542 ◽  
Author(s):  
Wei Qi ◽  
Li-Hua Hou ◽  
Hong-Lian Guo ◽  
Chun-Ling Wang ◽  
Zhen-Chuan Fan ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Soy Sauce ◽  
Salt Tolerant

scholarly journals A serological typing method for salt-tolerant yeasts in soy sauce mashes.

1989 ◽  
Vol 53 (4) ◽  
pp. 987-993 ◽  
Author(s):  
Terumichi AOKI ◽  
Yasuhiko NAKAJIMA ◽  
Kinji UCHIDA
Keyword(s):  
Soy Sauce ◽  
Salt Tolerant ◽  
Typing Method ◽  
Serological Typing
Sign in / Sign up

Export Citation Format

Share Document