Monitoring behavior of imazalil and its metabolite in grape, apple and processing of fruit wine at enantiomeric level

2021 ◽  
Author(s):  
Runan Li ◽  
Xinglu Pan ◽  
Xiaokang An ◽  
Kuan Wang ◽  
Fengshou Dong ◽  
...  
Keyword(s):  
Fruit Wine ◽  
Monitoring Behavior

Review of the Symposium on Monitoring Behavior and Supervisory Control

1976 ◽  
Author(s):  
Thomas B. Sheridan
Keyword(s):  
Supervisory Control ◽  
Monitoring Behavior

Meerkats, Not Ostriches: Effects of Personality and Market Returns on Investors' Portfolio Monitoring Behavior

2013 ◽  
Author(s):  
Svetlana Gherzi ◽  
Daniel Egan ◽  
Emily Haisley ◽  
Peter Ayton
Keyword(s):  
Market Returns ◽  
Monitoring Behavior

Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect

2021 ◽  
Vol 353 ◽  
pp. 129298
Author(s):  
Yang Hui ◽  
Su Wen ◽  
Wang Lihong ◽  
Wang Chuang ◽  
Wang Chaoyun
Keyword(s):  
Free Radical ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Molecular Structures ◽  
Scavenging Effect ◽  
Fruit Wine ◽  
Radical Scavenging Effect ◽  
Free Radical Scavenging Effect

scholarly journals Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1545
Author(s):  
Valentina Maria Merlino ◽  
Daniela Fracassetti ◽  
Alessandra Di Canito ◽  
Simona Pizzi ◽  
Danielle Borra ◽  
...  
Keyword(s):  
Choice Experiment ◽  
Principal Component ◽  
New Product ◽  
Consumption Patterns ◽  
Consumer Acceptability ◽  
Social Dimensions ◽  
Value For Money ◽  
Potential Consumer ◽  
Fruit Wine ◽  
Natural Flavors

The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines with artificial or natural flavors have appeared on the market. Recently, an innovative fruit wine obtained by co-fermentation of grape must and kiwi juice has been proposed and its potential of attraction for consumers should be exploited. To assess the potential consumer acceptability and expectations towards this new product, an online choice experiment has been conducted involving a consumer group of young adults (18–35 years old; n = 373). After the data collection, participants were divided into two groups according to whether they had already tasted a fruit wine (neophiles) or had never tasted it (new entries). For each group, the individual’s responses (on wine consumption habits, expectations and willingness to consume and pay a fruit wine) were analyzed through Principal Component Analysis. Different consumption styles and expectation patterns were defined in the two groups. However, in general, neophiles showed consumption patterns based on the evaluation of fruit quality, sales format, alcoholic content and the presence or not of bubbles, not giving importance to the brand. In contrast, new entries’ responses identified consumption patterns driven by the willingness to pay for a new product, the product value for money and packaging features. Differences between the two groups in expectations about the product sensory characteristics also emerged. These findings should contribute to this area of study by integrating environmental, economic and social dimensions and addressing food innovation and sustainability in the fruit and wine chains.

Anti-oxidation and anti-aging activity of polysaccharide from Malus micromalus Makino fruit wine

2019 ◽  
Vol 121 ◽  
pp. 1203-1212 ◽  
Author(s):  
Yang Hui ◽  
Hua Jun-li ◽  
Wang Chuang
Keyword(s):  
Fruit Wine

Schedules of Irrelevant Signals and Maintenance of Monitoring Behavior

Science ◽  
1959 ◽  
Vol 129 (3346) ◽  
pp. 387-388 ◽  
Author(s):  
R. LAWSON
Keyword(s):  
Monitoring Behavior

scholarly journals The Situation of the Fruit Wine Sector in Hungary

2020 ◽  
Vol 16 (Chinese) ◽  
pp. 402-413
Author(s):  
Tímea Kozma ◽  
Imre Túróczi ◽  
Szilveszter Zsolnai ◽  
Róbert Tóth
Keyword(s):  
Fruit Wine ◽  
Wine Sector

The Operation Monitoring Condition of the Production Machinery and Facilities Using the Tools of Technical Diagnostics

2013 ◽  
Vol 308 ◽  
pp. 105-109 ◽  
Author(s):  
Stanislava Šoltésová ◽  
Petr Baron
Keyword(s):  
Professional Practice ◽  
Main Tool ◽  
Diagnostic Tools ◽  
Technical Diagnostics ◽  
Effective Management ◽  
New Methods ◽  
Operation And Maintenance ◽  
Measurement Results ◽  
Reliability Of Measurement Results ◽  
Monitoring Behavior

Technical diagnostics is currently the most important factor of reliability, dealing with forms of disorder manifestation, developing of disorders, their detection and working principles. As tool it has great value in operation and maintenance of facilities. It denotes great interest not only in scientific sphere but also in sphere of results application in the new developing methods and their using in professional practice. Using methods of technical diagnostics taking into account the reliability of measurement results both with new methods IT is one of the main tool for effective management of facilities, elimination of unacceptable conditions and other aspects. The article describes the application of technical and diagnostic tools on workplaces for monitoring behavior of the production machines and facilities.

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