Balanced Branched‐Chain Amino Acids Modulate Meat Quality via Adjusting Muscle Fiber Type Conversion and Intramuscular Fat Deposition in Finishing Pigs

2021 ◽  
Author(s):  
Lingyu Zhang ◽  
Fengna Li ◽  
Qiuping Guo ◽  
Yehui Duan ◽  
Wenlong Wang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Intramuscular Fat ◽  
Branched Chain Amino Acids ◽  
Muscle Fiber Type ◽  
Finishing Pigs ◽  
Type Conversion ◽  
Branched Chain

Muscle Fiber Types, Characteristics and Meat Quality

2013 ◽  
Vol 634-638 ◽  
pp. 1263-1267
Author(s):  
Lin Su ◽  
Hui Li ◽  
Xue Xin ◽  
Yan Duan ◽  
Xiao Qing Hua ◽  
...  
Keyword(s):  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Influence Factors ◽  
Muscle Fiber Type ◽  
Basic Unit ◽  
Muscle Fiber Types ◽  
Fiber Types ◽  
Type Conversion ◽  
Fiber Type Distribution

Muscle fiber is the basic unit of muscle tissue, this paper summarized the types of muscle fiber of animals, the influence factors of muscle fiber type distribution and the muscle fiber type conversion in the process of growth constantly. Discuss the important effect of muscle fiber type on meat quality.

scholarly journals Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

2021 ◽  
Author(s):  
Wanxue Wen ◽  
Xiaoling Chen ◽  
Zhiqing Huang ◽  
Daiwen Chen ◽  
Bing Yu ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Antioxidant Capacity ◽  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Skeletal Muscle Fiber ◽  
Muscle Fiber Type ◽  
Finishing Pigs ◽  
Type Transformation

scholarly journals Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring

2019 ◽  
Vol 3 (2) ◽  
pp. 158-159
Author(s):  
D. Maharjan ◽  
A. Rodas-González ◽  
A. R. Tanner ◽  
V. C. Kennedy ◽  
J. D. Kirsch ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Muscle Fiber Type

scholarly journals Early changes in muscle atrophy and muscle fiber type conversion after spinal cord transection and peripheral nerve transection in rats

2013 ◽  
Vol 10 (1) ◽  
pp. 46 ◽  
Author(s):  
Kosaku Higashino ◽  
Tetsuya Matsuura ◽  
Katsuyoshi Suganuma ◽  
Kiminori Yukata ◽  
Toshihiko Nishisho ◽  
...  
Keyword(s):  
Spinal Cord ◽  
Peripheral Nerve ◽  
Muscle Atrophy ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Spinal Cord Transection ◽  
Muscle Fiber Type ◽  
Nerve Transection ◽  
Type Conversion

scholarly journals Myricetin improves endurance capacity by inducing muscle fiber type conversion via miR-499

2019 ◽  
Vol 16 (1) ◽  
Author(s):  
Luting Wu ◽  
Li Ran ◽  
Hedong Lang ◽  
Min Zhou ◽  
Li Yu ◽  
...  
Keyword(s):  
Muscle Fiber ◽  
Fiber Type ◽  
Muscle Fiber Type ◽  
Endurance Capacity ◽  
Type Conversion

Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential

2020 ◽  
pp. 104348
Author(s):  
Mariane Beline ◽  
Juan Fernando Morales Gómez ◽  
Daniel Silva Antonelo ◽  
Juliana Silva ◽  
Vicente Luiz Macedo Buarque ◽  
...  
Keyword(s):  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Growth Potential ◽  
Muscle Fiber Type ◽  
Nellore Cattle

Muscle fiber-type conversion in the transgenic pigs with overexpression of PGC1α gene in muscle

2016 ◽  
Vol 480 (4) ◽  
pp. 669-674 ◽  
Author(s):  
Fei Ying ◽  
Liang Zhang ◽  
Guowei Bu ◽  
Yuanzhu Xiong ◽  
Bo Zuo
Keyword(s):  
Muscle Fiber ◽  
Fiber Type ◽  
Muscle Fiber Type ◽  
Type Conversion ◽  
Transgenic Pigs

scholarly journals Effect of marketable ages on meat quality through fiber characteristics in goose

2020 ◽  
Author(s):  
Kaiqi Weng ◽  
Weiran Huo ◽  
Tiantian Gu ◽  
Qiang Bao ◽  
Li-e Hou ◽  
...  
Keyword(s):  
Protein Content ◽  
Meat Quality ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Intramuscular Fat ◽  
Breast Muscle ◽  
Cross Sectional ◽  
Leg Muscle ◽  
Slow Twitch Fibers ◽  
Fast Twitch

Abstract Background: Goose meat is more and more popular among consumers because of its good quality. The fiber characteristics, as a key determinant factor, contributing to meat quality has been well demonstrated, and the marketable ages are also closely related to meat quality in livestock and chicken. However, little is known about the effect of different marketable ages on the meat quality through fiber characteristics in goose. Results: Here, 1-day, 28-day and three market-age old (70, 90 & 120 days) Yangzhou geese were selected and their fiber characteristics were investigated. The results showed that only fast-twitch fibers were observed in the breast muscle irrespective of the ages, while little slow-twitch fibers could be identified in leg muscle in three marketable ages, especially in gastrocnemius and extensor digitorum longus. As for the fiber diameter, a rapid upward trend was observed in breast muscle from 70 days to 90 days, and the corresponding values were 19.88 to 26.27μm, respectively, and it remained stable 90d thereafter. While the diameter and cross-sectional area of muscle fiber in leg muscle increased with ages. In addition, the proximate composition and physical properties was measured at different ages. 120-day-old geese had richer intramuscular fat and protein content both in breast and leg meat, as well as lower moisture content among three marketable ages. The higher lightness and pressing loss and the lower redness and shear force was observed in the breast and leg meat of 70-day-old geese compared with the 90 and 120-day-old geese. Conclusions: Taken together, although longer marketable age did not affect muscle fiber type in geese, it resulted in a thicker muscle fiber area, richer intramuscular fat and protein content, redder and chewier meat. As a result, the reasonable marketable age should be taken into account to improve the meat quality in the goose production.

The role of branched-chain amino acids and aromatic amino acids of various tissues and the degenerations of skeletal muscle fiber in liver cirrhosis model rat

2000 ◽  
Vol 118 (4) ◽  
pp. A773
Author(s):  
Yasushi Matsuzaki ◽  
Teruo Miyazaki ◽  
Masaaki Karube ◽  
Norio Ogoshi ◽  
Syunpei Miyakawa ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Amino Acids ◽  
Liver Cirrhosis ◽  
Muscle Fiber ◽  
Aromatic Amino Acids ◽  
Branched Chain Amino Acids ◽  
Skeletal Muscle Fiber ◽  
Branched Chain

SKELETAL MUSCLE FIBER TYPE CONVERSION FOLLOWING ENLARGEMENT IN MALE AND FEMALE MICE

1984 ◽  
Vol 16 (2) ◽  
pp. 144
Author(s):  
J. B. George ◽  
G. A. Dudenboeffer ◽  
B. F. Timson
Keyword(s):  
Skeletal Muscle ◽  
Muscle Fiber ◽  
Fiber Type ◽  
Skeletal Muscle Fiber ◽  
Muscle Fiber Type ◽  
Type Conversion ◽  
Male And Female ◽  
Female Mice
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