Interrelationships between ideologically important thiol, disulphide groups and yield—quality parameters of wheat cultivars (triticu aestivumm L.)

1979 ◽  
Vol 30 (6) ◽  
pp. 566-574 ◽  
Author(s):  
Malcolm J. Archer
Keyword(s):  
Quality Parameters ◽  
Wheat Cultivars ◽  
Yield Quality

scholarly journals The effect of mineral fertilisers and farmyard manure on grain and straw yield, quality and economical parameters of winter wheat

2020 ◽  
Vol 66 (No. 6) ◽  
pp. 249-256
Author(s):  
Lukáš Hlisnikovský ◽  
Milan Vach ◽  
Zdeněk Abrhám ◽  
Ladislav Mensik ◽  
Eva Kunzová
Keyword(s):  
Winter Wheat ◽  
Farmyard Manure ◽  
Market Price ◽  
Economic Benefits ◽  
Quality Parameters ◽  
Control Treatment ◽  
Yield Quality ◽  
Technology And Economy ◽  
And Control ◽  
Technological Methods

In the years 2011–2014, winter wheat grain yield, qualitative and economic parameters were evaluated according to different fertiliser treatments: (1) control: unfertilised treatment; (2) farmyard manure (FYM) and (3) FYM + NPK (farmyard manure applied together with mineral NPK). The highest yields (8.10 t/ha) were recorded in the FYM + NPK treatment, while significantly lower yields (6.20 t/ha and 5.73 t/ha) were recorded in FYM and control treatments, respectively. Similarly, statistically significantly higher values of the quality parameters were found in the FYM + NPK treatment (13.55% of crude protein content and 43.56 mL of Zeleny’s sedimentation test), compared to control (10% and 22.44 mL, respectively). The modelling expert system (AGROTEKIS-Crop Technology and Economy) was used for the evaluation of economy. This software is based on technological methods of cultivation and norms of material input costs and costs of individual mechanised works. The economic benefits and profitability were evaluated for three different levels of grain market price. The highest gross profit per ha was recorded in the FYM + NPK treatment. According to the gross profit, the control treatment provided better results than the FYM treatment.

Free asparagine concentrations in Canadian hard red spring wheat cultivars

2019 ◽  
Vol 99 (3) ◽  
pp. 338-347 ◽  
Author(s):  
Lovemore N. Malunga ◽  
Nancy P. Ames ◽  
M. Tugrul Masatcioglu ◽  
Ali Salimi Khorshidi ◽  
Sijo Joseph Thandapilly ◽  
...  
Keyword(s):  
Amino Acid ◽  
Spring Wheat ◽  
Quality Parameters ◽  
Wheat Cultivars ◽  
Dough Strength ◽  
Hard Red Spring Wheat ◽  
White Flour ◽  
The World ◽  
Baked Foods ◽  
Rate Limiting

The amino acid asparagine is considered the rate limiting precursor in the formation of acrylamide in cereal-based baked foods. However, there are no data on the quantity of this precursor in Canadian wheat. Wholemeal and white flour samples obtained from 30 Canadian hard red spring wheat grown in the Prairie provinces were analysed for asparagine content by liquid chromatography. The asparagine content varied from 302 to 965 and 116 to 336 μg g−1 for wholemeal and white flour, respectively. Therefore, wheat grown in Canada has similar asparagine levels to wheat grown in other parts of the world. Analysis of variance suggested that asparagine content is significantly affected by genotype (p < 0.001), suggesting that breeding strategies could be investigated to produce cultivars with lower levels of this amino acid. Few significant correlations were observed between wheat and flour quality parameters and asparagine content, although there was a tendency towards weaker dough strength indices with increasing asparagine content.

Quality potential of synthetic-derived commercial wheat cultivars in south-western China

2016 ◽  
Vol 67 (6) ◽  
pp. 583 ◽  
Author(s):  
Y. L. Tang ◽  
C. S. Li ◽  
W. Y. Yang ◽  
Y. Q. Wu ◽  
X. L. Wu ◽  
...  
Keyword(s):  
Environmental Effect ◽  
Grain Protein Content ◽  
Quality Parameters ◽  
Western China ◽  
Wheat Cultivars ◽  
Falling Number ◽  
Dough Strength ◽  
High Quality ◽  
Genotype Effect ◽  
Sedimentation Volume

Multi-environment trials were conducted to investigate the quality potential of synthetic-derived cultivars (SDCs) and non-synthetic-derived cultivars (NSCs) in south-western China. The environmental effect was greater than genotypic for most protein quantity and quality parameters. The genotype effect was greater for falling number and the parameters from the rapid visco analyser (RVA). In terms of group means, grain protein content, wet gluten content, falling number, and RVA parameters were all significantly lower in SDCs than NSCs. No differences in the parameters reflecting dough strength (Zeleny sedimentation volume and farinograph parameters) were found between the two groups. Significant differences existed within each group, and the degree of variation was especially great in SDCs, among which Chuanmai 104 performed well in various quality parameters. Germination index at physiological maturity varied greatly among cultivars, with the lowest being Chuanmai 104, and the SDCs significantly lower than the NSCs. Although delayed harvest resulted in a significant reduction in falling number, partial SDCs such as Chuanmai 104 and Chuanmai 42 expressed relatively small reductions. In summary, SDCs exhibit a higher degree of variation in quality parameters; these findings indicate their large potential for breeding high-quality cultivars in south-western China.

Physico-chemical, quality parameters and composition of Chemlal extra virgin olive-oils from Algeria

2019 ◽  
Vol 8 (2) ◽  
pp. 67-75
Author(s):  
A. Iddir ◽  
A M. A. Bekada ◽  
S. Kiciri ◽  
S. Boualit
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil ◽  
Quality Criterion ◽  
Quality Parameters ◽  
Chemical Quality ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Physico Chemical ◽  
Yield Quality ◽  
Ripening Index

The aim of this work was to determine the composi on, physicochemical and quality parameters of Chemlal EVOO from di erent regions of Algeria and at di erent harvest me. Olive-oil yield, quality indices, fa y acid composition, pigments (carotenoids and chlorophylls), phenolic compounds were evaluated for a complete descrip on of olive-oil samples. The nal results showed that the altitude and the me of harvest obviously had an in uence on the quality and the chemical composition of the olive oils. A very advanced maturity was observed for the olives coming from the low altitudes. The olives of the region of Oran at 80 m of al tude ripen very quickly that the olives of M'chedallah to 474 m and more than those of the region of Illit- en which is more than 700 m. The pro le of fa y acids was in uenced by al tude. Oleic acid, which is a nutri onal and quality criterion for olive oil, increases with al tude but does not exceed the limit set by the Interna onal Olive Council. On the other hand, the content of pigments and phenolic compounds, decreased with the matura on of olives. According to the results found, the most suitable ripening index for harves ng olives for Chemlal EVOOs of high chemical quality starts from 3.20 up to 4.

Supplemental irrigation impact on yield and yield quality parameters of rapeseed

2020 ◽  
Vol 112 (5) ◽  
pp. 4207-4218
Author(s):  
Hüseyin T. Gültaş ◽  
Yeşim Ahi
Keyword(s):  
Quality Parameters ◽  
Supplemental Irrigation ◽  
Yield Quality
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