Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy

2007 ◽  
Vol 87 (11) ◽  
pp. 2040-2048 ◽  
Author(s):  
Jinsong Bao ◽  
Yuefei Wang ◽  
Yun Shen
2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI

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