Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant

2009 ◽  
Vol 89 (5) ◽  
pp. 855-860 ◽  
Author(s):  
Maria Gonnella ◽  
Osman Ayala ◽  
Annalisa Paradiso ◽  
Vito Buono ◽  
Laura De Gara ◽  
...  
Keyword(s):  
Potato Cultivars ◽  
Early Potato ◽  
Glufosinate Ammonium ◽  
Yield And Quality

scholarly journals TUBER QUALITY OF VERY EARLY POTATO CULTIVARS IN RESPONSE TO TITANIUM FOLIAR APPLICATION

2018 ◽  
Vol 17 (3) ◽  
pp. 17-28
Author(s):  
Krzysztof Kalinowski ◽  
Wanda Wadas ◽  
Izolda Borysiak-Marciniak
Keyword(s):  
Foliar Application ◽  
Potato Cultivars ◽  
Tuber Quality ◽  
Early Potato

Tuber Yield and Quality of Two Potato Cultivars in Response to Nitrogen Fertilizer Management

2020 ◽  
Author(s):  
Natália S. Assunção ◽  
Adalton M. Fernandes ◽  
Rogério P. Soratto ◽  
Lydia Helena S. O. Mota ◽  
Nathalia P. Ribeiro ◽  
...  
Keyword(s):  
Nitrogen Fertilizer ◽  
Tuber Yield ◽  
Potato Cultivars ◽  
Fertilizer Management ◽  
Yield And Quality

scholarly journals Shoot growth, tuber yield and quality of two potato cultivars as affected by prohexadione-calcium application

Revista CERES ◽  
2021 ◽  
Vol 68 (5) ◽  
pp. 411-419
Author(s):  
Luan Santos de Oliveira ◽  
Adalton Mazetti Fernandes ◽  
Rogério Peres Soratto ◽  
Daniela Han ◽  
Rudieli Machado da Silva
Keyword(s):  
Shoot Growth ◽  
Tuber Yield ◽  
Potato Cultivars ◽  
Yield And Quality ◽  
Prohexadione Calcium

scholarly journals Greening of potato tubers after harvest: effect of planting date and cultivar

2020 ◽  
Vol 9 (7) ◽  
pp. e105973971
Author(s):  
Vlandiney Eschemback ◽  
Aline Marques Genú ◽  
Jackson Kawakami
Keyword(s):  
Climatic Factors ◽  
Planting Date ◽  
Potato Cultivars ◽  
Southern Brazil ◽  
Light Conditions ◽  
Potato Tubers ◽  
Planting Dates ◽  
Yield And Quality ◽  
And Storage

The different potato planting dates in southern Brazil have different climatic factors that affect the yield and quality of the tubers produced. The objective of this work was to test the effect of planting date and potato cultivars on the postharvest greening of tubers. The treatments consisted of three planting dates (October, December, and February) and three potato cultivars (Agata, BRS Clara, and BRS F63 Camila). It was observed that the tubers harvested in February were less susceptible to greening, probably due to the higher physiological maturity of the tubers produced in this planting date. Tubers of cv. BRS Clara had lower greening than the tubers of the other cultivars. In addition to the light conditions, the cultivar and storage air temperature are also important factors that affect greening rates. Care must be taken with these factors to avoid losses of tubers by greening.

scholarly journals Yield and quality of three potato cultivars under series of nitrogen rates

age ◽  
2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Ahmed A. Zaeen ◽  
Lakesh K. Sharma ◽  
Ahmed Jasim ◽  
Sukhwinder Bali ◽  
Aaron Buzza ◽  
...  
Keyword(s):  
Potato Cultivars ◽  
Yield And Quality ◽  
Nitrogen Rates

scholarly journals Productivity and quality of potato cultivars for processing as shoestrings and chips

2016 ◽  
Vol 34 (4) ◽  
pp. 554-560 ◽  
Author(s):  
Thaís H Araújo ◽  
Joaquim G Pádua ◽  
Marta HF Spoto ◽  
Vanessa DG Ortiz ◽  
Priscila L Margossian ◽  
...  
Keyword(s):  
Potato Cultivars ◽  
Raw Material ◽  
Industrial Processing ◽  
Yield And Quality ◽  
Minas Gerais State ◽  
Processing Ability ◽  
Productive Potential ◽  
Sugar Levels ◽  
Selection Of

ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive potential and along with 'Markies' the highest production of marketable tubers. 'Caruso' and 'Destiny' produced more than 20% of dry matter and the lowest reducing sugar levels. 'Caruso' exhibited the highest frying yield in both processing shapes and absorbed less fat as shoestring. 'Destiny' absorbed less fat when processed as chips. 'Excelence' presented intermediary performance for every evaluated attribute. 'Caruso', 'Destiny', and 'Excelence' produced chips with appropriate color for market. Among the assessed cultivars, 'Caruso', 'Destiny', and 'Excelence' were the most promising. These cultivars demonstrated appropriate processing ability in the shape of shoestrings. 'Destiny' could also be indicated to be processed as chips.

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