Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

2019 ◽  
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pp. 6248-6257 ◽  
Author(s):  
Jian Peng ◽  
Jinfeng Bi ◽  
Jianyong Yi ◽  
Karim Allaf ◽  
Colette Besombes ◽  
...  
2004 ◽  
Vol 52 (2) ◽  
pp. 201-203 ◽  
Author(s):  
Domingo Blanco Gomis ◽  
Daysi Muro Tamayo ◽  
Belén Suárez Valles ◽  
Juan J. Mangas Alonso

Food Control ◽  
2019 ◽  
Vol 97 ◽  
pp. 81-86 ◽  
Author(s):  
Megan N. Biango-Daniels ◽  
Abigail B. Snyder ◽  
Randy W. Worobo ◽  
Kathie T. Hodge

2006 ◽  
Vol 117 (2) ◽  
pp. S49 ◽  
Author(s):  
S.S. Comstock ◽  
H. Kshirsagar ◽  
J.M. Robotham ◽  
K.H. Roux ◽  
S.K. Sathe ◽  
...  

2018 ◽  
Vol 11 (9) ◽  
pp. 1674-1685 ◽  
Author(s):  
Jian Peng ◽  
Jinfeng Bi ◽  
Jianyong Yi ◽  
Xinye Wu ◽  
Mo Zhou ◽  
...  

1934 ◽  
Vol 26 (4) ◽  
pp. 449-454
Author(s):  
D. C. Carpenter ◽  
E. C. Smith

1996 ◽  
Vol 9 (1) ◽  
pp. 43-56 ◽  
Author(s):  
Edgar R. Elkins ◽  
Allen Matthys ◽  
Roy Lyon ◽  
C.J. Huang

1988 ◽  
Vol 7 (3) ◽  
pp. 159-175 ◽  
Author(s):  
JoséA. Bandoni ◽  
Enrique Rotstein ◽  
JoséA. Romagnoli

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