Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry
2016 ◽
Vol 129
◽
pp. 514-534
◽
2015 ◽
Vol 13
(12)
◽
pp. 954-960
◽
2017 ◽
Vol 99
(4)
◽
pp. 624-640
◽
2013 ◽
Vol 27
(16)
◽
pp. 1815-1827
◽
2012 ◽
Vol 45
(12)
◽
pp. 1695-1712
◽