Carotid Flow Time Test Performance for the Detection of Dehydration in Children With Diarrhea

2017 ◽  
Vol 37 (6) ◽  
pp. 1397-1402 ◽  
Author(s):  
David C. Mackenzie ◽  
Sabiha Nasrin ◽  
Bita Atika ◽  
Payal Modi ◽  
Nur H. Alam ◽  
...  
CHEST Journal ◽  
2016 ◽  
Vol 150 (4) ◽  
pp. 297A
Author(s):  
Irene Ma ◽  
Joshua Caplin ◽  
Aftab Azad ◽  
Christina Wilson ◽  
Michael Fifer ◽  
...  

2017 ◽  
Vol 38 ◽  
pp. 231-235 ◽  
Author(s):  
Hamid Shokoohi ◽  
Grant W. Berry ◽  
Murteza Shahkolahi ◽  
Jackson King ◽  
Jordan King ◽  
...  

2021 ◽  
Vol 1 ◽  
pp. 50-58
Author(s):  
Rela Pamungkas Sari ◽  
Dwi Bagus Pambudi ◽  
St Rahmatullah ◽  
Wulan Agustin Ningrum

AbstractGranules come from small particles which then become single larger particles to form a lump. The binder in the granules is used to ensure the incorporation of the powder particles in the granules. Manihot starch is a natural binder and polyvinylpyrrolidone is a synthetic binder, because manihot starch has poor flow properties, it is necessary to modify it by pregelatination. The purpose of this study was to determinethe characterization of the physycal properties of granules with a natural binder of pregelatinized starch manihot and and synthetic polyvinylpyrrolidone on the physical properties of the granules. Variations in the concentration of pregelatinated starch manihot were 3% and 5% respectively. The granulation process is carried out by mixing all materials that have easy flowing properties. The resulting granules were evaluated for their physical properties and then the data were analyzed using SPSS with the One Way ANOVA method with a 95% confidence level. The results of the organoleptic test are white granules but on F1 and F2 there are brown spots then round shape and characteristic odor, the flow time meets the requirements of 10 g/second, the angle of repose test meets the requirements <30˚, compressibility meets the requirements <15%. The results of statistical analysis showed a significant difference (sig <0,05) in the flow time test. The optimum concentration of pregelatiansi manihot starch is 5% (F2) and polyvinylpyrrolidone 5% (F4). The Suggest for further researchers can use other natural excipients and make modifications to improve the physical characteristics of the granules. Keyword: Amylum Manihot; granules;polivinilpirolidon; pragelatination AbstrakGranul berasal dari partikel-partikel yang berukuran kecil kemudiam menjadi partikel tunggal yang lebih besar membentuk suatu gumpalan. Bahan pengikat pada granul digunakan untuk menjamin penyatuan partikel serbuk dalam granul. Amilum manihot merupakan pengikat bahan alami dan polivinilpirolidon merupakan pengikat bahan sintetis, dikarenakan amilum manihot memiliki sifat alir yang kurang baik maka perlu dilakukan modifikasi dengan pragelatinasi. Tujuan dari penelitian ini untuk mengetahui karakterisasi sifat fisik granul dengan bahan pengikat alami amilum manihotpragelatinasi dan bahan sintetis polivinilpirolidon. Variasi konsentrasi bahan pengikat masing-masing adalah 3% dan 5%. Proses granulasi dilakukan dengan mencampurkan seluruh bahan yang memiliki sifat mudah mengalir. Granul yang dihasilkan di evaluasi sifat fisiknya kemudian data dianalisis menggunakan SPSS dengan metode One Way ANOVA dengan tingkat kepercayaan 95%. Hasil uji organoleptisgranulbewarna putih namun pada F1 dan F2 terdapat bintik coklat kemudian bentuk bulat dan bau khas, waktu alir memenuhi syarat ≤10 g/detik, uji sudut diam memenuhi syarat <30˚, kompresibilitas memenuhi syarat <15%. Hasil analisis statistik terdapat perbedaan bermakna (sig < 0,05) pada uji waktu alir.Konsentrasi optimum bahan pengikat amylummanihotpragelatiansi 5% (F2) dan polivinilpirolidon 5% (F4). Saran untuk peneliti selanjutnya dapat digunakan bahan eksipien alami yang lainnya dan dilakukan modifikasi untuk meningkatkan karakteristik sifat fisik granul. Kata kunci: Amilum Manihot; granul;polivinilpirolidon; pragelatinasi


2015 ◽  
Vol 66 (3) ◽  
pp. 277-282.e1 ◽  
Author(s):  
David C. Mackenzie ◽  
Noman A. Khan ◽  
David Blehar ◽  
Scott Glazier ◽  
Yuchiao Chang ◽  
...  

Cureus ◽  
2021 ◽  
Author(s):  
Jessica I Schleifer ◽  
Lauren Ann J Selame ◽  
Jorge Short Apellaniz ◽  
Michael Loesche ◽  
Hamid Shokoohi ◽  
...  

2018 ◽  
Vol 355 (2) ◽  
pp. 168-173 ◽  
Author(s):  
Bilal Jalil ◽  
Patton Thompson ◽  
Rodrigo Cavallazzi ◽  
Paul Marik ◽  
Jason Mann ◽  
...  

2021 ◽  
pp. 123-125
Author(s):  
Firman Gustaman ◽  
Keni Idacahyati ◽  
Winda Trisna Wulandari

Introduction: Kirinyuh leaf is a widely grown plant in Indonesia, containing alkaloids, flavonoids, saponins, tannins, and steroids. Flavonoids are compounds that can capture free radicals or act as natural antioxidants. Effervescent granules can mask the bitter taste and simplify the dissolving process without involving manual stirring. Objective: The purpose of this study was to make and evaluate a formulation of effervescent granules of Kirinyuh leaf extract. Methods: The granule method was carried out by the wet granulation method. Granule evaluation included organoleptic test, water content test, dissolve time test, flow time test, pH test, and hedonic test. Results: Organoleptic test results showed similar granule size, slightly brownish colour, and characteristics of Kirinyuh leaf odour. When examining their quality, the granules produced met the requirements, with moisture content between 0.4% and 0.7%, dissolving time of 30-35 seconds, flow time test of 8-8.5 g/second, and pH of 5.6-5.8; the results of the hedonic test showed that the effervescent granule preparation was much preferred.


2019 ◽  
Vol 37 (8) ◽  
pp. 1460-1465 ◽  
Author(s):  
Ralphe Bou Chebl ◽  
Jeffrey Wuhantu ◽  
Shafeek Kiblawi ◽  
Gilbert Abou Dagher ◽  
Hady Zgheib ◽  
...  

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