scholarly journals Branding with the in-out effect: The impact of consonantal articulation on brand evaluation

2017 ◽  
Vol 34 (9) ◽  
pp. 904-911 ◽  
Author(s):  
Sandra Godinho ◽  
Margarida V. Garrido
Keyword(s):  
2018 ◽  
Vol 19 (2) ◽  
pp. 271-284
Author(s):  
PEBI PALENTINA ◽  
KLEMENS WEDANAJI PRASASTYO

The purpose of this research is to know the impact of a celebrity endorsement’s credibility on a consumer self-brand connection and brand evaluation. In addition, it is also to testify the moderation on self-brand connection and brand evaluation. The technique uses Structural Equation Modelling along with AMOS 22 and purposive sampling. The results are celebrity endorser’s credibility impacts on self-brand connection and endorser brand fit moderates the relationship between them. However, celebrity endorser’s credibility and self-brand connection doesn’t impact on brand evaluation and there is no moderation between celebrity endorser’s credibility and brand evaluation.


2012 ◽  
Vol 71 (4) ◽  
pp. 199-204 ◽  
Author(s):  
Claudio Lucchiari ◽  
Gabriella Pravettoni

Consumers often develop close relationships with their preferred brands and goods. To achieve marketing goals, companies need to develop in customers a positive brand attachment. When they succeed, the brand is immediately recognized, it elicits specific responses, and it becomes more difficult to be replaced by competitors. Previous studies have suggested the existence of a relationship between brand evaluation and a reward-related functional circuit. The present study measured brain responses to different brands of mineral water. In particular, we were interested in analyzing the impact of brand attachment on brain modulation. We hypothesized that brand evaluation would be associated with reward processing, and that brain oscillatory activity would be modulated by different expectations based on previous experience. Time-frequency analyses of EEG oscillatory activity were performed on 26 healthy subjects (13 males and 13 females) during water intake of differently labeled glasses of mineral water. Our results confirmed that brand processing is related to activity of the frontocentral reward-related network. Beta activity seems to be modulated by the experience of pleasure associated with a favorite brand, while theta modulation seems to reflect the lack of this experience. In conclusion, our study showed how exposure to a brand can affect EEG modulation. Additionally, we confirmed a possible relationship between brand evaluation and reward processing.


2000 ◽  
Vol 34 (5/6) ◽  
pp. 641-667 ◽  
Author(s):  
Margaret K. Hogg ◽  
Alastair J. Cox ◽  
Kathy Keeling

2016 ◽  
Vol 25 (6) ◽  
pp. 600-612 ◽  
Author(s):  
André Le Roux ◽  
Marinette Thébault ◽  
Yves Roy ◽  
François Bobrie

Purpose This research aims to explore the impact of an overlooked variable, brand typicality, on brand evaluation and the categorization of counterfeits and imitations. Design/methodology/approach The research design is a 2 × 2 × 2 × 2 mixed design with the first three variables as between-subjects variables and the last as a within-subjects variable on a convenience sample of 287 respondents split into eight experimental conditions. Data are analyzed using Linear Mixed Models. Findings Results show that brand typicality and brand name and product appearance manipulations impact brand evaluation and categorization. Regarding brand evaluation, under high typicality conditions, any manipulation of brand name and/or product appearance, from identical to different, results in a less favorable evaluation, whereas under low typicality conditions, only brand name manipulation negatively impacts brand evaluation. Concerning categorization, under high typicality conditions, any change in brand name and/or product appearance results in the item’s categorization as an imitation or a counterfeit, whereas under low typicality conditions, the item may be categorized as either genuine or as imitation or counterfeit. Originality/value This research demonstrates the impact of brand typicality on both the evaluation and categorization of changes in brand name and product appearance. It also suggests that brands and product classes are not equal vis-à-vis counterfeiting and imitation. High typicality brand seems less vulnerable to counterfeiting and imitation. Findings are discussed regarding brand vulnerability to imitation and counterfeiting, the importance of considering competitive context, brand management and brand strategy.


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