Relationship between the degree of unsaturation of dietary fatty acids and adipose tissue fatty acids assessed by natural- abundance13c magnetic resonance spectroscopy in man

1992 ◽  
Vol 27 (1) ◽  
pp. 97-106 ◽  
Author(s):  
N. Beckmann ◽  
J.-J. Brocard ◽  
U. Keller ◽  
J. Seelig
1994 ◽  
Vol 36 (1) ◽  
pp. 18A-18A
Author(s):  
Don Hanrahan ◽  
Louise Thomas ◽  
Jimmy Bell ◽  
Denis Azzopardi ◽  
Janet Sargentoni ◽  
...  

Lipids ◽  
1997 ◽  
Vol 32 (6) ◽  
pp. 645-651 ◽  
Author(s):  
E. L. Thomas ◽  
J. D. Hanrahan ◽  
M. Ala-Korpela ◽  
G. Jenkinson ◽  
D. Azzopardi ◽  
...  

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