Relationship between the degree of unsaturation of dietary fatty acids and adipose tissue fatty acids assessed by natural- abundance13c magnetic resonance spectroscopy in man
1992 ◽
Vol 27
(1)
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pp. 97-106
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1988 ◽
Vol 24
(2)
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pp. 243-246
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1994 ◽
Vol 35
(12)
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pp. 2191-2199
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2019 ◽
Vol 22
(2)
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pp. 171
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2007 ◽
Vol 49
(2)
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pp. 473-480
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2014 ◽
2010 ◽
Vol 55
(2)
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pp. 228-231
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