scholarly journals Type I fatty acid synthase trapped in the octanoyl‐bound state

2020 ◽  
Vol 29 (2) ◽  
pp. 589-605 ◽  
Author(s):  
Alexander Rittner ◽  
Karthik S. Paithankar ◽  
Aaron Himmler ◽  
Martin Grininger
2019 ◽  
Author(s):  
Alexander Rittner ◽  
Karthik S. Paithankar ◽  
Aaron Himmler ◽  
Martin Grininger

AbstractDe novo fatty acid biosynthesis in humans is accomplished by a multidomain protein, the type I fatty acid synthase (FAS). Although ubiquitously expressed in all tissues, fatty acid synthesis is not essential in normal healthy cells due to sufficient supply with fatty acids by the diet. However, FAS is overexpressed in cancer cells and correlates with tumor malignancy, which makes FAS an attractive selective therapeutic target in tumorigenesis. Herein, we present a crystal structure of the condensing part of murine FAS, highly homologous to human FAS, with octanoyl moieties covalently bound to the transferase (MAT) and the condensation (KS) domain. The MAT domain binds the octanoyl moiety in a novel (unique) conformation, which reflects the pronounced conformational dynamics of the substrate binding site responsible for the MAT substrate promiscuity. In contrast, the KS binding pocket just subtly adapts to the octanoyl moiety upon substrate binding. Besides the rigid domain structure, we found a positive cooperative effect in the substrate binding of the KS domain by a comprehensive enzyme kinetic study. These structural and mechanistic findings contribute significantly to our understanding of the mode of action of FAS and may guide future rational inhibitor designs.HighlightsThe X-ray structure of the KS-MAT didomain of murine type I FAS is presented in an octanoyl-bound state.Multiple conformations of the MAT domain and a dynamic active site pocket explain substrate promiscuity.The rigid domain structure and minor structural changes upon acylation are in line with the strict substrate specificity of the KS domain.Enzyme kinetics reveals cooperativity in the KS-mediated transacylation step.


2015 ◽  
Vol 11 (9) ◽  
pp. 2464-2472 ◽  
Author(s):  
Dan Coursolle ◽  
Jiazhang Lian ◽  
John Shanklin ◽  
Huimin Zhao

An orthogonal type I FAS was introduced into E. coli to increase the production of long chain alcohols and alkanes.


2006 ◽  
Vol 16 (17) ◽  
pp. 4620-4623 ◽  
Author(s):  
Alexey Rivkin ◽  
Yoona R. Kim ◽  
Mark T. Goulet ◽  
Nathan Bays ◽  
Armetta D. Hill ◽  
...  

Biochemistry ◽  
1996 ◽  
Vol 35 (38) ◽  
pp. 12267-12274 ◽  
Author(s):  
Christopher J. Child ◽  
Jonathan B. Spencer ◽  
Pamela Bhogal ◽  
Peter M. Shoolingin-Jordan

2000 ◽  
Vol 105 (2) ◽  
pp. 253-260 ◽  
Author(s):  
Guan Zhu ◽  
Mary J Marchewka ◽  
Keith M Woods ◽  
Steve J Upton ◽  
Janet S Keithly

2007 ◽  
Vol 283 (1) ◽  
pp. 518-528 ◽  
Author(s):  
Eliza Ploskoń ◽  
Christopher J. Arthur ◽  
Simon E. Evans ◽  
Christopher Williams ◽  
John Crosby ◽  
...  

ChemInform ◽  
2012 ◽  
Vol 43 (8) ◽  
pp. no-no
Author(s):  
Joerg T. Kley ◽  
Juergen Mack ◽  
Bradford Hamilton ◽  
Stefan Scheuerer ◽  
Norbert Redemann

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