Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films

2020 ◽  
Vol 72 (5-6) ◽  
pp. 1900149 ◽  
Author(s):  
Ying Fang ◽  
Weiling Wang ◽  
Hong Qian ◽  
Kao Wu ◽  
Man Xiao ◽  
...  
Keyword(s):  
Mung Bean ◽  
Konjac Glucomannan ◽  
Film Property ◽  
Blend Films ◽  
Mung Bean Starch ◽  
Property Changes

Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films

2017 ◽  
Vol 13 (1) ◽  
pp. 49-59 ◽  
Author(s):  
Theeranun Janjarasskul ◽  
Kanitha Tananuwong ◽  
Manusawee Leuangsukrerk ◽  
Thunyaluck Phupoksakul ◽  
Chaleeda Borompichaichartkul
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Storage Conditions ◽  
Protein Isolate ◽  
Konjac Glucomannan ◽  
Blend Films ◽  
And Storage

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

2015 ◽  
Vol 44 ◽  
pp. 229-236 ◽  
Author(s):  
Xing Li ◽  
Fatang Jiang ◽  
Xuewen Ni ◽  
Wenli Yan ◽  
Yapeng Fang ◽  
...  
Keyword(s):  
Ethyl Cellulose ◽  
Konjac Glucomannan ◽  
Blend Films

The multi-scale structure, thermal and digestion properties of mung bean starch

2019 ◽  
Vol 131 ◽  
pp. 871-878 ◽  
Author(s):  
Mengdi Yao ◽  
Yu Tian ◽  
Wenjian Yang ◽  
Mingquan Huang ◽  
Sumei Zhou ◽  
...  
Keyword(s):  
Mung Bean ◽  
Scale Structure ◽  
Multi Scale ◽  
Mung Bean Starch

Effect of germination duration on structural and physicochemical properties of mung bean starch

2020 ◽  
Vol 154 ◽  
pp. 706-713
Author(s):  
Yu Liu ◽  
Chunyan Su ◽  
Ahmed S.M. Saleh ◽  
Hao Wu ◽  
Kun Zhao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Mung Bean ◽  
Mung Bean Starch
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