The multi-scale structure, thermal and digestion properties of mung bean starch

2019 ◽  
Vol 131 ◽  
pp. 871-878 ◽  
Author(s):  
Mengdi Yao ◽  
Yu Tian ◽  
Wenjian Yang ◽  
Mingquan Huang ◽  
Sumei Zhou ◽  
...  
Keyword(s):  
Mung Bean ◽  
Scale Structure ◽  
Multi Scale ◽  
Mung Bean Starch

Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108515 ◽  
Author(s):  
Chunsen Wu ◽  
Qiu-Yan Wu ◽  
Mangang Wu ◽  
Wei Jiang ◽  
Jian-Ya Qian ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Scale Structure ◽  
Rice Starch ◽  
Japonica Rice ◽  
Multi Scale

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma

2021 ◽  
Author(s):  
Huishan Shen ◽  
Xiangzhen Ge ◽  
Bo Zhang ◽  
Chunyan Su ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Thermal Plasma ◽  
Scale Structure ◽  
In Vitro Digestibility ◽  
Multi Scale ◽  
Naked Barley ◽  
Starch Modification ◽  
Plasma Pretreatment ◽  
Non Thermal Plasma

Non-thermal plasma is an emerging and effective starch modification technology. In this paper, plasma pretreatment was used to modify the citrate naked barley starch for enhancing the accessibility of citric...

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