Determination of Molar Substitution of γ‐Hydroxypropyl Starch

2020 ◽  
pp. 2000013
Author(s):  
Xue‐Li Liu ◽  
Kun Zhang ◽  
Yu Hu ◽  
Zhengjuan Zhang ◽  
Jun Chen ◽  
...  

2015 ◽  
Vol 49 (8) ◽  
pp. 559-563 ◽  
Author(s):  
N. E. Kuz’mina ◽  
S. V. Moiseev ◽  
V. I. Krylov ◽  
O. V. Knyaz’kina ◽  
V. A. Yashkir ◽  
...  


2021 ◽  
Vol 30 ◽  
pp. 01010
Author(s):  
Wang Jingwen ◽  
Oksana Melnyk ◽  
Olha Ihnatieva

Four kinds of modified starches that are expected to improve the quality of crystal dumpling skins were selected, namely Potato acetate starch, Potato hydroxypropyl starch, Octenyl succinate starch sodium, Acetate cassava starch. Through the determination of the physical indicators of the above four modified starches, and then explore the feasibility of applying them to crystal dumpling skins to improve their quality. Studies have found that the light transmittance of the four modified starches is higher than that of the original crystal dumpling mixed starch, which verifies the feasibility of applying these four modified starches to the crystal dumpling skin to improve its transparency and other characteristics. At the same time, it provides a certain reference value for related research on improving the characteristics of crystal dumpling skin.



1992 ◽  
Vol 17 (4) ◽  
pp. 313-318 ◽  
Author(s):  
R.E. Harry-O'Kuru ◽  
K.B. Moser ◽  
S.H. Gordon


1998 ◽  
Vol 31 (6) ◽  
pp. 1279-1285 ◽  
Author(s):  
Xu-jie Yang ◽  
Zheng-Hang Zhi ◽  
Lu-de Lu ◽  
Xin Wang


1971 ◽  
Vol 54 (5) ◽  
pp. 1093-1094
Author(s):  
K M Brobst ◽  
Han Tai

Abstract An acid hydrolysis procedure is described to liberate chlorohydrins from the starch matrix in the determination of chlorohydrins in hydroxypropyl starch. An ether extraction method is then used to isolate the chlorohydrins which are separated and determined by gas chromatography. The sensitivity level was 1 ppm and recovery was 90% at 5 ppm.



Molecules ◽  
2021 ◽  
Vol 26 (18) ◽  
pp. 5509
Author(s):  
Xiao-Lei Man ◽  
Wei-Kang Peng ◽  
Jun Chen ◽  
Xue-Li Liu

A new etherified starch, δ-hydroxybutyl starch (δ-HBS), was prepared by utilising 4-chlorobutan-1-ol as the etherifying reagent. The method of Zeisel gas chromatography for the determination of the molar substitution was described. This technique offers a simple and rapid method for quantitative analysis with reproducible results. Meanwhile, the mechanism of the Zeisel reaction was also investigated.



1983 ◽  
Vol 55 (2) ◽  
pp. 334-338 ◽  
Author(s):  
Ying Chi. Lee ◽  
David M. Baaske ◽  
James E. Carter




1999 ◽  
Vol 162 (1-2) ◽  
pp. 159-170 ◽  
Author(s):  
Dong-Qiang Lin ◽  
You-Ting Wu ◽  
Zi-Qiang Zhu ◽  
Le-He Mei ◽  
Shan-Jing Yao


Sign in / Sign up

Export Citation Format

Share Document