scholarly journals Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion

2020 ◽  
pp. 2000167
Author(s):  
Lucas Guz ◽  
Paula González‐Seligra ◽  
Oswaldo Ochoa‐Yepes ◽  
Santiago Estevez‐Areco ◽  
Lucía Famá ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Edible Films ◽  
Die Extrusion

Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films

LWT ◽  
2020 ◽  
Vol 118 ◽  
pp. 108799 ◽  
Author(s):  
Liming Zhang ◽  
Zhanli Liu ◽  
Yang Sun ◽  
Xiaomin Wang ◽  
Ling Li
Keyword(s):  
Physicochemical Properties ◽  
Edible Films

Effect of lactoferrin on physicochemical properties and microstructure of pullulan‐based edible films

2019 ◽  
Vol 99 (8) ◽  
pp. 4150-4157 ◽  
Author(s):  
Zhengtao Zhao ◽  
Xiong Xiong ◽  
Hui Zhou ◽  
Qian Xiao
Keyword(s):  
Physicochemical Properties ◽  
Edible Films

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

2001 ◽  
Vol 81 (10) ◽  
pp. 988-1000 ◽  
Author(s):  
Tony Diab ◽  
Costas G Biliaderis ◽  
Dimitrios Gerasopoulos ◽  
Evangelos Sfakiotakis
Keyword(s):  
Physicochemical Properties ◽  
Edible Films ◽  
Fruit Preservation
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