Protective effect of green tea polyphenols on tributyltin-induced oxidative damage detected byin vivo andin vitro models
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2001 ◽
Vol 27
(3)
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pp. 269-279
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2003 ◽
Vol 35
(9)
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pp. 1121-1128
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2015 ◽
Vol 28
(2)
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pp. 985-996
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2005 ◽
Vol 39
(5)
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pp. 682-695
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2007 ◽
Vol 19
(7)
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pp. 979-990
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2004 ◽
Vol 122
(6)
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pp. 1480-1487
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