Evaluation of dietary Perilla frutescens seed on performance and carcass quality in finishing castrated male Songliao black pigs

Veterinary Medicine and Science ◽

10.1002/vms3.690 ◽

2022 ◽

Author(s):

Ji Qiao Xia ◽

XinMiao He ◽

Lan Wang ◽

Liang Wang ◽

Dong Ji Zhang ◽

...

Keyword(s):

Perilla Frutescens ◽

Carcass Quality

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Variability of total phenolic content and main phenolic compounds in the germplasm collections of Perilla frutescens leaves

10.1055/s-0039-3400415 ◽

2019 ◽

Author(s):

JS Sung ◽

YJ Jung ◽

AD Assefa ◽

OS Hur ◽

NY Ro ◽

...

Keyword(s):

Phenolic Compounds ◽

Total Phenolic Content ◽

Phenolic Content ◽

Perilla Frutescens ◽

Total Phenolic ◽

Germplasm Collections

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The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens. Part II. Meat quality of chickens

10.24326/jasbb.2017.1.2 ◽

2017 ◽

Vol 35 (1) ◽

pp. 11-18

Author(s):

Anna Miczarek ◽

Maria Osek

Keyword(s):

Meat Quality ◽

Faba Bean ◽

Broiler Chickens ◽

Carcass Quality ◽

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The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens. Part I. Performance and slaughter results of chickens

10.24326/jasbb.2017.1.1 ◽

2017 ◽

Vol 35 (1) ◽

pp. 1-9

Author(s):

Anna Milczarek ◽

Maria Osek

Keyword(s):

Faba Bean ◽

Broiler Chickens ◽

Carcass Quality ◽

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Effects of Dietary Chromium Picolinate on Growth, Carcass Quality and Serum Lipids of Female Broilers

Nihon Chikusan Gakkaiho ◽

10.2508/chikusan.69.659 ◽

1998 ◽

Vol 69 (7) ◽

pp. 659-665

Author(s):

Yukihiro MOTOZONO ◽

Kazuhiro HATANO ◽

Norio SUGAWARA ◽

Teru ISHIBASHI

Keyword(s):

Serum Lipids ◽

Chromium Picolinate ◽

Carcass Quality

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Study of Certain Lamb and Carcass Quality Factors

Journal of Animal Science ◽

10.2527/jas1962.213511x ◽

1962 ◽

Vol 21 (3) ◽

pp. 511-515 ◽

Author(s):

Richard L. Hiner ◽

John W. Thornton

Keyword(s):

Carcass Quality ◽

Quality Factors

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Some Effects of Feeding Stilbestrol, Chlortetracycline and Penicillin with Alfalfa Soilage on Steer Performance and Carcass Quality

Journal of Animal Science ◽

10.2527/jas1963.22119x ◽

1963 ◽

Vol 22 (1) ◽

pp. 19-21 ◽

Author(s):

W. W. Heinemann ◽

H. H. Fanelli

Keyword(s):

Carcass Quality

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Relationship of Plasma Lipid Levels to Carcass Quality and Rate of Gain in Swine

Journal of Animal Science ◽

10.2527/jas1957.16162x ◽

1957 ◽

Vol 16 (1) ◽

pp. 62-67 ◽

Author(s):

J. P. Bowland ◽

R. Hironaka

Keyword(s):

Plasma Lipid ◽

Carcass Quality ◽

Lipid Levels ◽

Relationship Of

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Influence of Three Different Feeding Levels During Growth and Gestation on Reproduction, Weight Gains and Carcass Quality in Swine

Journal of Animal Science ◽

10.2527/jas1960.191274x ◽

1960 ◽

Vol 19 (1) ◽

pp. 274-282 ◽

Author(s):

H. L. Self ◽

R. H. Grummer ◽

Orville E. Hays ◽

Harold G. Spies

Keyword(s):

Carcass Quality ◽

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Implanting Young Bulls with Zeranol from Birth to Four Slaughter Ages: II. Carcass Quality, Palatability and Muscle-Collagen Characteristics2

Journal of Animal Science ◽

10.2527/jas1986.622388x ◽

1986 ◽

Vol 62 (2) ◽

pp. 388-398 ◽

Author(s):

J. A. Unruh ◽

D. G. Gray ◽

M. E. Dikeman

Keyword(s):

Carcass Quality

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Analysis of Sensory Evaluation and Volatile Flavor Components according to the Mixing Ratios of Houttuynia cordata, Perilla frutescens, and Green tea

The Korean Tea Society ◽

10.29225/jkts.2019.25.3.59 ◽

2019 ◽

Vol 25 (3) ◽

pp. 59-67

Author(s):

Ji-Hyeon Baek ◽

Sook Kyung Hyun

Keyword(s):

Sensory Evaluation ◽

Green Tea ◽

Perilla Frutescens ◽

Houttuynia Cordata ◽

Mixing Ratios ◽

Flavor Components ◽

Volatile Flavor

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