Substrate specificity of alcohol dehydrogenase from the yeastHansenyls polymorpha CBS 4732 andCandida utilis CBS 621

Yeast ◽  
1988 ◽  
Vol 4 (2) ◽  
pp. 143-148 ◽  
Author(s):  
Cornelis Verduyn ◽  
Guido J. Breedveld ◽  
W. Alexander Scheffers ◽  
Johnnes P. Van Dijken
ChemBioChem ◽  
2015 ◽  
Vol 16 (10) ◽  
pp. 1512-1519 ◽  
Author(s):  
Christoph Loderer ◽  
Gaurao V. Dhoke ◽  
Mehdi D. Davari ◽  
Wolfgang Kroutil ◽  
Ulrich Schwaneberg ◽  
...  

2010 ◽  
Vol 46 (34) ◽  
pp. 6314 ◽  
Author(s):  
Martin Karabec ◽  
Andrzej Łyskowski ◽  
Katharina C. Tauber ◽  
Georg Steinkellner ◽  
Wolfgang Kroutil ◽  
...  

Extremophiles ◽  
2009 ◽  
Vol 13 (5) ◽  
pp. 751-761 ◽  
Author(s):  
Angela Pennacchio ◽  
Luciana Esposito ◽  
Adriana Zagari ◽  
Mosè Rossi ◽  
Carlo A. Raia

1980 ◽  
Vol 33 (5) ◽  
pp. 575 ◽  
Author(s):  
AV Wilks ◽  
JB Gibson ◽  
JG Oakeshott ◽  
GK Chambers

The two common genetic variants of alcohol dehydrogenase in D. melanogaster, ADH-F and ADH-S, differ in substrate specificity and electrophoretic mobility. A third inherited variant, ADH-FCh.D., has a substrate specificity like ADH-S, an electrophoretic mobility like ADH-F, but much greater thermostability than either of the others. ADH-FCh.D. can be identified after post-electrophoresis heat treatment (15 s at 43�C) on cellulose acetate sheets. The AdhFCh?D ? allele has been found in 19 of 34 natural populations in Australasia but its frequency in these populations does not exceed 0�06. The partial correlation between AdhFCh ?D ? frequency and a maximum temperature variable is significant and positive among the Australasian populations although different climatic associations are found for a thermostable form of ADH-F in North America.


2000 ◽  
Vol 65 (4) ◽  
pp. 207-227 ◽  
Author(s):  
Svetlana Trivic ◽  
Vladimir Leskovac

1. Introduction 2. Isoenzymes of YADH 3. Substrate specificity 4. Kinetic mechanism 5. Primary structure 6. The active site 7. Mutations in the yeast enzyme 8. Chemical mechanism 9. Binding of coenzymes 10. Hydride transfer <br><br><font color="red"><b> This article has been corrected. Link to the correction <u><a href="http://dx.doi.org/10.2298/JSC0008609E">10.2298/JSC0008609E</a><u></b></font>


1969 ◽  
Vol 15 (3) ◽  
pp. 265-271 ◽  
Author(s):  
M. W. Zink

Neurospora crassa is capable of synthesizing two different alcohol dehydrogenases. The synthesis of each depends upon the carbon source on which the mycelium is grown. The fermentative alcohol dehydrogenase, consisting of one electrophoretic protein band, is produced when the mycelium is grown on sucrose. The oxidative alcohol dehydrogenase, consisting of at least two isozymes, is synthesized when Neurospora crassa is grown on ethanol as a sole source of carbon. This latter enzyme is repressed by sugars such as glucose or sucrose. The two enzymes have been differentiated (1) electrophoretically, (2) by their substrate specificity, (3) by the ratio of the forward and reverse reactions, and (4) by their thermostability. Extracts from acetate-grown cells indicate a mixture of the two enzymes.


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