Quantitative Gas Chromatography–Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation

1997 ◽  
Vol 248 (1) ◽  
pp. 76-85 ◽  
Author(s):  
R. Wilson ◽  
R. Smith ◽  
P. Wilson ◽  
M.J. Shepherd ◽  
R.A. Riemersma
Lipids ◽  
2000 ◽  
Vol 35 (2) ◽  
pp. 233-236 ◽  
Author(s):  
Hiroyuki Imai ◽  
Kohei Yamamoto ◽  
Akira Shibahara ◽  
Shuichi Miyatani ◽  
Takao Nakayama

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