Quantitative Gas Chromatography–Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation
1991 ◽
Vol 198
(1)
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pp. 104-111
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2002 ◽
Vol 16
(15)
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pp. 1411-1415
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1995 ◽
Vol 30
(7)
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pp. 1018-1022
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1993 ◽
Vol 113
(2)
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pp. 139-144
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1995 ◽
Vol 228
(2)
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pp. 294-298
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1986 ◽
Vol 52
(3)
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pp. 510-514
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1993 ◽
Vol 59
(12)
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pp. 4354-4360
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1995 ◽
Vol 6
(1)
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pp. 40-51
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