Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Gas chromatography-mass spectrometry methods
1991 ◽
Vol 198
(1)
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pp. 104-111
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1994 ◽
Vol 20
(1)
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pp. 55-67
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2005 ◽
Vol 1098
(1-2)
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pp. 138-143
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1984 ◽
Vol 307
◽
pp. 1-9
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1982 ◽
pp. 25-35
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