Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Gas chromatography-mass spectrometry methods

1991 ◽  
Vol 198 (1) ◽  
pp. 104-111 ◽  
Author(s):  
David W. Thomas ◽  
Frederik J.G.M. van Kuijk ◽  
E.A. Dratz ◽  
Robert J. Stephens
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