scholarly journals The Importance of Phellogen Cells and their Structural Characteristics in Susceptibility and Resistance to Excoriation in Immature and Mature Potato Tuber (Solanum tuberosum L.) Periderm

2001 ◽  
Vol 88 (4) ◽  
pp. 555-561 ◽  
Author(s):  
E Lulai
Keyword(s):  
Solanum Tuberosum ◽  
Potato Tuber ◽  
Structural Characteristics ◽  
Solanum Tuberosum L ◽  
Susceptibility And Resistance

scholarly journals POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

2009 ◽  
Vol XV (3) ◽  
pp. 251-258 ◽  
Author(s):  
R. Flores-López ◽  
◽  
F. Sánchez-del Castillo ◽  
J. E. Rodríguez-Pérez ◽  
M. T. Colinas-León ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Population Density ◽  
Potato Tuber ◽  
Seed Production ◽  
Solanum Tuberosum L

scholarly journals Sugar Accumulation as a Mechanism for Freezing Tolerance in Cold-Stored 'Danshaku' Potato Tuber (Solanum tuberosum L.)

2000 ◽  
Vol 26 (2) ◽  
pp. 103-107
Author(s):  
Kevin F. YAPTENCO ◽  
Hiroaki SATO ◽  
Toshiro SUZUKI ◽  
Katsumi TAKANO ◽  
T. Tsuneo KOZIMA
Keyword(s):  
Solanum Tuberosum ◽  
Potato Tuber ◽  
Freezing Tolerance ◽  
Solanum Tuberosum L ◽  
Sugar Accumulation

scholarly journals PPemberian Rizobakteri dan Coumarin pada Pertumbuhan dan Pembentukan Umbi Tanaman Kentang (Solanum tuberosum L)

2019 ◽  
Author(s):  
hennypuspitasari ◽  
Warnita
Keyword(s):  
Solanum Tuberosum ◽  
Potato Tuber ◽  
Solanum Tuberosum L ◽  
Growth And Yield ◽  
Growth Inhibitors ◽  
Potato Tubers ◽  
Potato Plants ◽  
Randomized Design ◽  
Potato Crops

Research on the growth and formation of potato tubers was conducted to determine the effect of rhizobacteria isolates and coumarin applications growth inhibitors. Bacteria are isolated from the roots of potato plants that grow in the healthy roots of potato plants.The study used a two-factor complete randomized design with three replications. The first factor was rhizobacterial isolates BT.4.1 isolates, BT.4.2 isolates, BT.4.3 isolates. The second factor was the concentration of coumarin 0, 50, 100 and 150 mg L-1. Thus from the results of this study obtained of rhizobacteria BT.4.1, BT.4.3 and coumarin 100 - 150 mg L-1 increases the growth and yield of potato crops. Based on the results of potato tuber produced, the combination of BT.4.1 rhizobacteria, and coumarin 150 mg L-1 can increase growth and yield.

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