Influence of the field water management on accumulation of arsenic and cadmium in paddy rice

2001 ◽  
pp. 290-291 ◽  
Author(s):  
D. Daum ◽  
K. Bogdan ◽  
M. K. Schenk ◽  
D. Merkel
Keyword(s):  
2022 ◽  
Vol 118 ◽  
pp. 101-111
Author(s):  
Zhe Liu ◽  
Qi-qi Wang ◽  
Si-yu Huang ◽  
Ling-xuan Kong ◽  
Zhong Zhuang ◽  
...  

2011 ◽  
Vol 102 (1) ◽  
pp. 8-12 ◽  
Author(s):  
Mohammad Monirul Islam ◽  
Timothy Saey ◽  
Eef Meerschman ◽  
Philippe De Smedt ◽  
Fun Meeuws ◽  
...  

2012 ◽  
Vol 45 (5) ◽  
pp. 671-675 ◽  
Author(s):  
Min-Kyeong Kim ◽  
Soon-Ik Kwon ◽  
Seong-Soo Kang ◽  
Goo-Bok Jung ◽  
Seung-Chang Hong ◽  
...  

2015 ◽  
Vol 61 (6) ◽  
pp. 910-916 ◽  
Author(s):  
Ayako Kusunoki ◽  
Masami Nanzyo ◽  
Hitoshi Kanno ◽  
Tadashi Takahashi

2016 ◽  
Vol 78 (1-2) ◽  
Author(s):  
Akinbile C. O. ◽  
Semowo O. R. ◽  
Babalola T. E. ◽  
Hasfalina C. M.

The impact of two water management practises on Greenhouse Gases (GHGs) emissions from paddy rice fields was investigated. New Rice for Africa (NERICA 2) lowland variety was planted under intermittent irrigation (II) and continuous flooding (CF) water management practises. Two closed gas chambers (GCs) were developed and used for gas sampling from paddy fields and measurement was done conventionally in all the four growing stages of rice. Gas Chromatograph (GH200-9) was used analysing GHGs such as Methane (CH4), Nitrous oxide (N2O), Hydrogen Sulphide (H2S) and Oxygen (O2). Soil analyses were carried out to determine the presence of the following parameters viz: nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), Manganese (Mn) and calcium (Ca). Others are Organic Carbon (OC), Moisture Content (MC), Iron (Fe), Chloride (Cl) and Electrical conductivity (EC) using standard laboratory procedures and ascertain effects of their availability on GHGs concentration levels. From the study, no appreciable CH4 emissions was detected during the four growing stages and under the two water management practises but other GHGs emitted were higher in CF compared with II. Soil nutrients such as N, OC, K and P also contributed considerably to emissions recorded on the two rice fields. The detection of H2S was also an indication that other gases apart from the common GHGs were present in rice fields. Although, CH4 was not detected, other GHGs emitted were more in CF when compared with II which suggested that II be encouraged as a mitigation strategy for reducing impacts of its emissions.


2016 ◽  
Vol 157 ◽  
pp. 102-112 ◽  
Author(s):  
Shokichi Wakabayashi ◽  
Sumio Itoh ◽  
Nobuharu Kihou ◽  
Hisaya Matsunami ◽  
Mayumi Hachinohe ◽  
...  

PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0253755
Author(s):  
Ei Phyu Win ◽  
Kyaw Kyaw Win ◽  
Sonoko D. Bellingrath-Kimura ◽  
Aung Zaw Oo

The study is focused on impact of manure application, rice varieties and water management on greenhouse gas (GHG) emissions from paddy rice soil in pot experiment. The objectives of this study were a) to assess the effect of different types of manure amendments and rice varieties on greenhouse gas emissions and b) to determine the optimum manure application rate to increase rice yield while mitigating GHG emissions under alternate wetting and drying irrigation in paddy rice production. The first pot experiment was conducted at the Department of Agronomy, Yezin Agricultural University, Myanmar, in the wet season from June to October 2016. Two different organic manures (compost and cow dung) and control (no manure), and two rice varieties; Manawthukha (135 days) and IR-50 (115 days), were tested. The results showed that cumulative CH4 emission from Manawthukha (1.084 g CH4 kg-1 soil) was significantly higher than that from IR-50 (0.683 g CH4 kg-1 soil) (P<0.0046) with yield increase (P<0.0164) because of the longer growth duration of the former. In contrast, higher cumulative nitrous oxide emissions were found for IR-50 (2.644 mg N2O kg-1 soil) than for Manawthukha (2.585 mg N2O kg-1 soil). However, IR-50 showed less global warming potential (GWP) than Manawthukha (P<0.0050). Although not significant, the numerically lowest CH4 and N2O emissions were observed in the cow dung manure treatment (0.808 g CH4 kg-1 soil, 2.135 mg N2O kg-1 soil) compared to those of the control and compost. To determine the effect of water management and organic manures on greenhouse gas emissions, second pot experiments were conducted in Madaya township during the dry and wet seasons from February to October 2017. Two water management practices {continuous flooding (CF) and alternate wetting and drying (AWD)} and four cow dung manure rates {(1) 0 (2) 2.5 t ha-1 (3) 5 t ha-1 (4) 7.5 t ha-1} were tested. The different cow dung manure rates did not significantly affect grain yield or greenhouse gas emissions in this experiment. Across the manure treatments, AWD irrigation significantly reduced CH4 emissions by 70% during the dry season and 66% during the wet season. Although a relative increase in N2O emissions under AWD was observed in both rice seasons, the global warming potential was significantly reduced in AWD compared to CF in both seasons (P<0.0002, P<0.0000) according to reduced emission in CH4. Therefore, AWD is the effective mitigation practice for reducing GWP without compromising rice yield while manure amendment had no significant effect on GHG emission from paddy rice field. Besides, AWD saved water about 10% in dry season and 19% in wet season.


1981 ◽  
Vol 22 (3) ◽  
pp. 289-308 ◽  
Author(s):  
Gerald M. Berg

Many observers of Merina history have suggested that the organization of labour required to build and maintain irrigation works for paddy rice growing formed the basis of Merina monarchy. Though little direct evidence is available, inferences from land-use models and consideration of oral traditions and written accounts help to explain why irrigated riziculture became popular and how it spread through the central highlands to Imerina.Rice had been cultivated on the east coast of Madagascar for centuries and reached Imerina through the southern plateau but the hydraulic technology of Merina paddy rice growing arose from local needs from the late seventeenth to mid-eighteenth centuries. As swidden farmers exhausted the forests, paddy rice cultivation and water management systems attending it became increasingly important. Though irrigated riziculture enhanced the value of co-operative labour among hitherto isolated groups within Imerina, it cannot be seen as the direct cause of the monarchy's authority. It is suggested instead that the sacredness of land and the accumulation of rights in newly irrigated land by those who controlled water hastened the evolution of a rigid social hierarchy which exalted a few and subjugated the rest.


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