Accelerating the Transfer of Resistance to Fusarium Head Blight in Wheat (Triticum Aestivum L.)

Author(s):  
J. Thomas ◽  
C. Hiebert ◽  
D. Somers ◽  
R. DePauw ◽  
S. Fox ◽  
...  
2010 ◽  
Vol 121 (5) ◽  
pp. 941-950 ◽  
Author(s):  
Hao Bing Li ◽  
Guo Qiang Xie ◽  
Jun Ma ◽  
Gui Ru Liu ◽  
Shu Min Wen ◽  
...  

PLoS ONE ◽  
2014 ◽  
Vol 9 (10) ◽  
pp. e110822 ◽  
Author(s):  
Dawid Perlikowski ◽  
Halina Wiśniewska ◽  
Tomasz Góral ◽  
Michał Kwiatek ◽  
Maciej Majka ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 213
Author(s):  
Valentina Spanic ◽  
Josipa Cosic ◽  
Zvonimir Zdunic ◽  
Georg Drezner

For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This is particularly important due to climate change, which results in pressure due to the increasing occurrence of Fusarium head blight (FHB). The objective of this study was to evaluate the stability of winter wheat (Triticum aestivum L.) grain yield under different environmental conditions. Twenty-five winter wheat varieties were evaluated under two treatments (naturally-disease infected (T1) and FHB artificial stress (T2)) during two growing seasons (2018–2019 to 2019–2020) in Osijek and in 2019–2020 in Tovarnik. The interaction between varieties and different environments for grain yield was described using the additive main-effects and multiplicative interaction (AMMI) effects model. The Kraljica and Fifi varieties were located near the origin of the biplot, thus indicating non-sensitivity to different environmental conditions. Principal component analysis (PCA) was used to understand the trait and environmental relationships. PC1 alone contributed 42.5% of the total variation, which was mainly due to grain yield, 1000 kernel weight and test weight in that respective order. PC2 contributed 21.1% of the total variation mainly through the total sedimentation value, test weight, wet gluten and protein content ratio (VG/P) and wet gluten content, in descending order.


2021 ◽  
pp. 1-7
Author(s):  
H.S. Randhawa ◽  
R.J. Graf

AAC Awesome is a high yielding spring wheat (Triticum aestivum L.) cultivar eligible for the Canada Western Special Purpose (CWSP) wheat class. Based on 29 site-years of testing over 3 years in the General Purpose Wheat Registration trial (2013–2015), AAC Awesome yielded 14% more grain than AC Andrew, and surpassed yields of Sadash, 5702PR, and Pasteur by 12%, 22%, and 9%, respectively. AAC Awesome had similar maturity, was slightly taller, had higher test weight and larger kernels as compared to AC Andrew. AAC Awesome had excellent levels of resistance to the prevalent races of leaf, stem and stripe rust. It expressed an intermediate level of resistance to Fusarium head blight (FHB), common bunt and loose smut. It also expressed tolerance to the orange wheat blossom midge. AAC Awesome is eligible for grades of Canada Western Special Purpose Wheat class.


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